搜索结果: 1-15 共查到“食品科学技术基础学科 Detection”相关记录45条 . 查询时间(0.197 秒)
Enzyme-Linked Immunosorbent Assay for Simultaneous Detection of Two Fungicides Kresoxim-methyl and Trifloxystrobin in Oranges
kresoxim-methyl trifloxystrobin polyclonal antibody ELISA recovery rate
2016/12/9
To assemble an indirect competitive enzyme-linked immunosorbent assay (ELISA) for estimating two strobilurin fungicides at the same time, the hapten was synthesised which contained the common active g...
Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy
chemometrics discrimination spectral analysis
2016/7/6
The use of electronic nose and attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR) as rapid tools for detection of orange juice adulteration has been preliminarily investig...
Hidden exogenous proteins in wine:problems,methods of detection and related legislation–a review
fining proteins technological enzymes residual protein detection allergy food ethics wine labelling laws
2016/5/11
Fining agents are commonly used in the winemaking process to clarify and stabilise wines. They have different origins (animal, vegetal or mineral) and are added to wines in order to remove specificall...
Microbiological method using Bacillus megaterium with fusidic acid for detection of macrolides in milk
microbiological test antibiotic erytromycin tylosin tilmicosin
2016/2/23
The microbiological method to attain a sensitive detection of macrolides using Bacillus megaterium in agar medium with fusidic acid was designed. To this aim, Mueller-Hinton medium fortified with gluc...
Evaluation of the Morphologic Method for the Detection of Animal and Herbal Content in Minced Meat
histology meat adulteration soya chicken gizzard
2015/12/30
The quantitative and qualitative accuracy of the routine histological method for the determination of unauthorised
animal and herbal content in minced meat was to evaluated. Laboratory adulterated m...
Accessing The Bioavailability Of Phytochemicals In CACO-2 Cell Model And Developing A Sensitive Method For The Detection And Quantification Of These Compounds
Polymethoxyflavones Transport Permeability
2014/10/22
Numerous studies have found certain unmethylated phytochemicals to possess anti-carcinogenic activity; however, they have been associated with poor oral bioavailability which is a major limiting facto...
Improved detection of Ochratoxin A by marine bioluminescent bacteria V. harveyi BA
bioluminescence toxicity OTA V. harveyi BA
2014/2/24
We applicate the bioluminescent assay system for evaluating the toxicity of Ochratoxin A (OTA). The optimum conditions for the growth and bioluminescence of V. harveyi BA were investigated, including ...
Detection of genetically modified soya, maize, and rice in vegetarian and healthy food products in Serbia
GMO PCR real time PCR vegetarian food
2014/2/24
The presence of genetic modifications was analysed in a total of 100 samples of non-labelled vegetarian and healthy food products. The basic raw materials in the samples tested comprised maize, soya, ...
Analysis of ochratoxin A in malt beverage samples using dispersive liquid–liquid microextraction coupled with liquid chromatography-fluorescence detection
mycotoxin beverage microextraction HPLC
2014/2/24
A simple and economic procedure based on dispersive liquid–liquid microextraction has been applied to extract and pre-concentrate trace levels of ochratoxin A (OTA) in malt beverage prior to analysis ...
Rapid immunoassays for detection of anabolic nortestosterone in dietary supplements
19-nortestosterone ELISA colloidal gold immunoassay strip test
2014/2/24
An enzyme immunoassay (ELISA) and an immunochromatographic strip were designed for a rapid detection of nortestosterone in dietary supplements. Two polyclonal antibodies and two types of nortestostero...
Use of chemometric techniques to design a microbiological method for sulfonamide detection in milk
B. subtilis microbial inhibition method bioassay experimental design logistic regression model
2014/2/24
We proposed an experimental design of a microbial bioassay of dichotomous response (positive or negative) using Bacillus subtilis BGA for the detection of sulfonamide residues. In the first stage, the...
Simultaneous determination of the residues of fourteen quinolones and fluoroquinolones in fish samples using liquid chromatography with photometric and fluorescence detection
chromatographic method UV detectecton salmon
2014/2/25
A chromatographic method is described for assaying fourteen quinolones and fluoroquinolones (pipemidic acid, marbofloxacin, norfloxacin, ciprofloxacin, danofloxacin, lomefloxacin, enrofloxacin, sarafl...
Comparison of detection sensitivity of five microbial inhibition tests for the screening of aminoglycoside residues in fortified milk
antibiotic residues microbial screening detection limits
2014/2/25
The assessment of detection sensitivity of five microbial inhibition tests (MITs), STAR (screening test for antibiotic residues) with the test strain Bacillus subtilis BGA, Delvotest® S P-NT, To...
Detection of Durum Wheat Pasta Adulteration in the Jordanian Market by Polymerase Chain Reaction Technology
Pasta Adulteration Jordanian Market
2016/5/31
Taking into account the impact of monitoring food adulteration on the quality of food products, the aim of this study was to use polymerase chain reaction technology to detect possible adulteration of...
Methods for Rapid Detection of Foodborne Pathogens: An Overview
Overview Foodborne Pathogens
2016/5/31
Food borne pathogens are a growing concern for human illness and death. There is increasing demands to ensure safe food supply. There is continuous development of methods for the rapid and relible det...