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Infant feeding and growth trajectory patterns in childhood and body composition in young adulthood
breastfeeding BMI growth patterns body composition longitudinal Project Early Nutrition
2018/11/15
Background: Growth patterns of breastfed and formula-fed infants may differ, with formula-fed infants growing more rapidly than breastfed infants into childhood and adulthood.
Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines
rice biofortification β-carotene vitamin A simulation dietary intake Bangladesh Indonesia Philippines Asia
2018/12/14
Background: Vitamin A deficiency continues to be a major public health problem affecting developing countries where people eat mostly rice as a staple food. In Asia, rice provides up to 80% of the tot...
Fermented buttermilk-based beverage:impact on young volunteers’health parameters
functional beverages lipid metabolism milk protein concentrate
2016/5/11
The technology of a functional fermented buttermilk-based beverage was developed and the impact of beverage consumption on the health parameters of young volunteers was studied. Three functional bever...
Common genetic architecture underlying young children’s food fussiness and liking for vegetables and fruit
child eating food fussiness genetic heritability infant liking preferences
2018/11/29
Background: Food fussiness (FF) is common in early childhood and is often associated with the rejection of nutrient-dense foods such as vegetables and fruit. FF and liking for vegetables and fruit are...
The role of physical activity and diet on bone mineral indices in young men: a cross-sectional study
Dietary intake Physical activity, DXA
2015/7/28
Osteoporotic fractures are a significant cause of morbidity and mortality, particularly in developed
countries. Increasing peak bone mass in young people may be the most important primary prevention ...
Young FOOD-scientist receives new American award
new American award Department of Food Science
2014/11/13
New approach to disease research has made scientist Morten Arendt Rasmussen, University of Copenhagen, the first recipient of an American award in honour of the founder of chemometrics.
Maillard product consumption and nitrogen digestibility in young and adult rats
protein net protein utilisation Maillard reaction products young rats adult rats
2014/7/10
We investigate the effects of consumption of MRPs from the glucose-lysine model system heated 15°C-90 min on protein digestibility and its utilisation in young (3-week) and adult (12-week) rats. Nitro...
Major and minor compounds in a Mexican spirit, young Mezcal coming from two Agave species.
mezcal volatile compounds Agave angustifolia Haw. Agave potatorum Zucc. GC-FID SPME-GC-MS
2014/2/27
Major and minor compounds in a traditional Mexican spirit, young mezcal from Agave angustifolia Haw. and Agave potatorum Zucc., were characterised using gas chromatography and solid phase microextract...
Effect of Citrus Fruit（Sudachi）Juice on Absorption of Calcium from Whole Small Fish in Healthy Young Men
fish citrus fruit calcium absorption bone resorption
2009/6/18
Shirasuboshi (boiled and semi-dried whitebait) is a processed seafood that is abundant in calcium. It is eaten whole and commonly consumed in Japan. In this study, we examined the effect of Sudachi (C...
Relationship Between Coffee Drinking and Reduction of Mental Stress in Young Women
coffee relaxation mental stress
2009/6/10
The relationship between ingestion of coffee and reduction of mental stress was investigated in 256 young Japanese women. Among the 68% of subjects whose questionnaire responses indicated that they li...
Functional Component Contents in Mature Leaves, Young Shoots, and Adventitious Shoots of Japanese Persimmon ‘Saijo’
astragalin isoquercitrin persimmon shoot
2009/5/8
The mature leaves of Japanese ‘Saijo’ persimmon (Diospyros kaki Thunb.) are consumed as ingredients in health foods and teas. Levels of ascorbic acid and polyphenols were compared between the mature l...
Descriptive Epidemiology of Norovirus Outbreaks in Daycare Centers: Clinical Features in Young Children and Characteristics of Norovirus Infection
Norovirus Outbreak Children Symptom
2009/4/8
Twenty-nine norovirus (NV) outbreaks that occurred in daycare centers in Suginami City, Tokyo between November 2004 and December 2005 were investigated. In total, 823 of 2,717 children developed sympt...
Bentonite and Gelatine Impact on the Young Red Wine Coloured Matter
red wine wine colour anthocyanins
2009/3/17
This paper deals with the impact of two fining agents (bentonite and gelatine) on the coloured matters of young red wines Vranac, Pinot Noir and Gamay Noir. Both agents caused decrease in these substa...
Adverse Effects of Dietary Habits on Menstrual Disorders in Young Women
Dysmenorrhea food intake irregular menses
2009/1/15
It has been accepted that food customs are closely associated with quality of life in women of the reproductive age. Food customs are speculated to not only influence the present life style but also t...