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An Analysis of Milk Fouling Formed During Heat Treatment on a Stainless Steel Surface with Different Degrees of Roughness
pollutions surface area roughness
2016/7/6
Results of research on the effect of stainless steel (SS) surface roughness on the amount and microscopic structure of milk impurities, formed under the influence of high-temperature milk processing a...
Transfer of Listeria Monocytogenes from Stainless Steel and High Density Polethylyene to Cold Smoked Salmon and Listeria Monocytogenes Biofilm Cohesive Energy Investigation
Efficiency of Transfer Cohesive energy
2014/10/22
Listeria monocytogenes is a major concern for the food industry. It is one of the major agents causing listeriosis. The objective of the first part of this study is to evaluate the effect of hydration...
Microbial Adhesion to Processing Lines for Fish Fillets and Cooked Shrimp: Influence of Stainless Steel Surface Finish and Presence of Gram-Negative Bacteria on the Attachment of Listeria monocytogenes
seafood processing hygienic design biofilm
2009/3/16
Microflora adhering to surfaces of processing lines in a shrimp factory and a fish processing plant was identified in situ and adhesion of mixed culture of Listeria monocytogenes and Gram-negative bac...
Desorption Behavior of Deposit Formed from Coffee Drinks on Stainless Steel Surfaces
cleaning desorption soft drink deposit
2010/11/22
The desorption behavior of fouling deposits, which had been formed on stainless steel particles from coffee drinks, was studied using various detergents. The deposit from coffee drinks was difficult t...
Formation of Fouling Deposit from Several Soft Drinks on Stainless Steel Surfaces
fouling stainless steel soft drink
2010/11/22
studied under various conditions by the continuous-flow stirred-tank method using SUS316L particles. Among the soft drinks tested, coffee drinks containing milk protein caused the highest amount of de...