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Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour
Sodium Chloride Mineral Salts
2016/6/1
The effect of sodium chloride and different mineral salts on dough rheology for preparation of low sodium bakery products were studied on three commercial flours A, B and C. Five mineral salts viz. KC...
Molecular Origin of the Rheological Characteristics of ι-Carrageenan Isolated from Togekirinsai（Eucheuma serra）
Togekirinsai Eucheuma serra Ca-bridges ionic bonding
2009/6/18
The rheological properties of ι-carrageenan isolated from Togekirinsai (Eucheuma serra) were measured with a rheogoniometer. The flow curves of a Ca-salt of ι-carrageenan solution showed plastic behav...
Manufacturing Parameters and Rheological Characteristics of Cheddar-Like Hard Goat Cheese
firmness processing rheology goat cheese
2008/3/25
Raw milk from French Alpine goats was processed to Cheddar-like hard goat cheese. After milling, the curd was split into three portions and salted separately at the rate of 2.5, 3.0, and 4.0% of the c...