搜索结果: 1-3 共查到“食品科学技术 perspectives”相关记录3条 . 查询时间(0.156 秒)
Cassava roots: perspectives of a traditional staple for bio-solvents production
cassava starch Clostridium acetobutylicum acetone butanol ethanol organic acid lactic acid acetic acid butyric acid
2015/3/30
The culture media prepared from mashed cassava and cassava starch were used to test their convertibility into organic solvents such as acetone, butanol, and ethanol. The trials were conducted in Erlen...
New Perspectives for Citric Acid Production and Application
citric acid submerged fermentation solid-state fermentation
2009/3/11
There is a great worldwide demand for citric acid consumption due to its low toxicity when compared with other acidulants used mainly in the pharmaceutical and food industries. Other applications of c...
Perspectives and applications of immobilised β-galactosidase in food industry – a review
immobilisation β-galactosidase lactose hydrolysis galacto-oligosaccharides bioreactors
2014/3/3
β-Galactosidase is an important industrial enzyme in the hydrolysis of milk and whey lactose. The enzymatic hydrolysis of lactose allows to avoid health and environmental problems posed by this disacc...