搜索结果: 1-1 共查到“食品科学技术 hard cheese”相关记录1条 . 查询时间(0.062 秒)
Isolation of anticlostridially active lactobacilli from semi-hard cheese
anticlostridial activity Edam cheese non-starter lactobacilli PCR
2014/3/3
The group of 7 strains of facultatively heterofermentative lactobacilli (FHL) of the non starter lactic acid bacteria (NSLAB) isolated from semi-hard cheeses using a well agar diffusion assay possesse...