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Enzymatic Synthesis of Ethyl Ester of Highly Unsaturated Fatty Acids from Fish Oils Using Immobilized Lipase
docosahexaenoic acid eicosapentaenoic acid ethanolysis fish oil
2009/7/8
The purpose of this study was to efficiently and enzymatically synthesize the highly unsaturated fatty acid (HUFA) ethyl esters from fish oils and ethanol using an immobilized lipase. Fish oils, ethan...
Effects of Sucrose Palmitic Acid Ester Coating on the 1-Aminocyclopropane-1-Carboxylate (ACC) Oxidase Activity in the Peel and Pulp of Ripening Banana Treated with Ethylene
Banana ripening sucrose palmitic acid ester
2009/7/7
Bananas were coated with 2% sucrose palmitic acid ester after treatment with 100 ppm ethylene for 12 h and stored at 20°C. The use of 2% sucrose palmitic acid ester coating significantly reduced weigh...
Oxidation of Linoleoyl Residue of Its Trehalose Ester in an Aqueous Solution
oxidation micelle linoleic acid
2009/5/31
6-O-Monolinoleoyl trehalose synthesized by the immobilized-lipase-catalyzed condensation of linoleic acid and trehalose was dissolved in water at various concentrations, and its oxidation processes we...
Improvement of Fructanohydrolase Production in Aspergillus niger SL-09 by Sucrose Ester
Aspergillus niger fructanohydrolase sucrose ester optimization
2009/3/13
The influence of carbon sources, nitrogen sources, and the addition of sucrose ester on fructanohydrolase production was investigated. The enzyme production varied depending on the carbon source. Apar...
Interaction of Sucrose Ester with Casein Micelles as Characterized by Size-Exclusion Chromatography
sucrose ester casein micelles interactions with micelles
2008/3/23
Size-exclusion chromatography was used to investigate the interaction of sucrose ester P-1670, composed of 70% pure palmitic acid monoester, with native milk proteins as they are present in skim milk....
Effects of Sucrose Palmitic Acid Ester Coating on the Internal Gas Concentrations of Cavendish Bananas in Relation to the Ripening, Respiration and Ethylene Production
internal gas ripening respiration ethylene production
2010/11/23
The effects of a 2% sucrose palmitic acid ester coating were studied on the internal oxygen, carbon dioxide and ethylene concentrations of banana fruits in relation to ripening, respiration and ethyle...
Effect of Sucrose Fatty Acid Ester Coating on the Ripening of Ethylene-Treated Cavendish Bananas
ripening storage life hue angle
2010/11/23
Sucrose fatty acid esters were used as coating materials to observe their effects on the ripening of ethylene-treated cavendish bananas. Bananas were coated with 2% sucrose fatty acid esters namely su...