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Development of a Benchtop Baking Method for Chemically Leavened Crackers. I. Identification of a Diagnostic Formula and Procedure
Development Benchtop Baking Method Chemically Leavened Crackers I. Identification of a Diagnostic Formula Procedure
2014/5/23
A benchtop baking method has been developed to predict the contribution of gluten functionality to overall flour performance for chemically leavened crackers. To identify a diagnostic cracker formula,...
Functional Properties of Chemically Phosphorylated Whole Casein
calcium casein functionality phosphorylation
2008/3/28
The functional properties of unmodified whole casein were compared with those of casein that had been chemically superphosphorylated using phosphorus oxychloride at three different pH values. Casein m...
Rheology and Microstructure of Chemically Superphosphorylated Whole Casein
casein gelation phosphorylation rheology
2008/3/28
Whole bovine casein was chemically modified using POCl3 to contain 9.1, 10.6, and 12.5 mmol of bound P/mmol of casein (160, 190, and 220% P, respectively) relative to the 5.6 mmol of P/mmol of unmodif...
Lymphatic Absorption of Chemically Structured Triglycerides Containing Docosahexaenoic Acid
lymphatic absorption rat structured lipid triglyceride structure
2010/11/23
The effects of triglyceride (TG) structure on the lymphatic absorption of dietary docosahexaenoic acid (DHA) were studied in lymph-cannulated rats using chemically structured TGs containing DHA. When ...
Suppression of Hydrogen Peroxide-Induced Cytotoxicity toward Chinese Hamster Lung Fibroblasts by Chemically Modified Curcumin
V79 cytotoxicity polyphenol cultured cell
2010/11/22
We assessed the inhibitory effects of curcumin and its chemically modified homologues against H2O2-induced cytotoxicity toward Chinese hamster lung fibroblasts V79 cells with a colony formation assay....