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Rheological Studies and Effect of Feeding Guar (Cyamopsis tetragonoloba L.) Seeds on Histology of Some Organs of the Albino Rats
Feeding Guar Rheological Studies
2016/6/2
In this study, the rheological properties of composite flour and their guar meal blends were studied by farinography. The water absorption percent, arrival time, development time, dough stability, mix...
Optimization of Oil Extraction from Nigella sativa Seeds by Pressing Using Response Surface Methodology
Nigella sativa Seeds Pressing
2016/6/2
The oil of Nigella sativa seeds was extracted using hydraulic press. The pressure, temperature and thickness of cake have been optimized, using the Response Surface Methodology to obtain a high oil yi...
Development of Health Drink Enriched with Processed Garden-cress (Lepidium sativum L.) Seeds
Processed Garden-cress Drink Enriched
2016/6/1
The main objective of this study was to make a formulation which can be easily taken by the consumer. Therefore, it was decided to make a health drink, keeping in view the varied need of different con...
Effect of Full and Partial Substitution of Sesame Seeds with Bambara Groundnuts and Peanuts on the Quality of Sudanese Traditional Food (Khemiss-tweria)
Sesame Seeds Bambara Groundnuts
2016/6/1
In this study, de-hulled Bambara groundnuts and peanuts flours were used for full and partial substitution of sesame seeds in production of khemiss-tweria. The proximate analysis of de-hulled Bambara ...
The process parameters for non-typical seeds during simulated cold deep oil expression
oil seeds fat content cold expression oil-point
2014/2/25
We have determined the parameters of oil expression process for non-typical seeds of oil-producing plants, such as quince tree, safflower, fennel-flower, cuckoo-flower, tarweed, lallemantia, sea-buckt...
In vitro Postprandial Glucose Lowering Effects of Dietary Fibers Isolated from Tamarindus indica and Cassia fistula Seeds
Postprandial Glucose Lowering Tamarindus indica
2016/6/1
The present study investigates the postprandial serum glucose lowering mechanism of soluble and insoluble dietary fibers isolated from Cassia fistula and Tamarindus indica seed comprised with natural ...
The effects of flour and protein preparations from amaranth and quinoa seeds on the rheological properties of wheat-flour dough and bread crumb
pseudocereals baked goods microvalorigraph quality
2014/2/25
The effects of amaranth and quinoa flours and protein isolates prepared from amaranth and quinoa seeds on the rheological properties of wheat flour dough and bread were studied using new recording ins...
Growth Inhibition of Film-Forming Yeasts During Production of Ume-Zuke (Pickled Japanese Apricots) by an Antimicrobial Fraction Extracted from Paprika Seeds
paprika seed film-forming yeast ume-zuke
2010/11/24
Paprika extract (50 to 100 μg/ml) obtained by suspending ground paprika seeds in water, adding ethanol (50%, v/v), and then filtering the suspension, inhibited the growth of film-forming yeasts (Kloec...
Nutritional Evaluation of Wild Sicklepod (Senna obtusifolia) Seeds from Obanliku, South-Eastern Nigeria
Wild Sicklepod Seeds Obanliku South-Eastern Nigeria
2010/11/8
The study evaluated the nutritive value of seeds of wild Senna obtusifolia plants as an alternative plant protein source in livestock diets. Proximate composition results showed high dry matter (92.50...
Engineering Properties of Three Varieties of Melon Seeds as Potentials for Development of Melon Processing Machines
Axial dimension engineering properties melon moisture content
2010/9/29
To develop appropriate technologies for processing agricultural products, it is pertinent to have the full knowledge of the engineering properties of the biomaterial. The engineering properties of mel...
Isolation and Structure of Antimicrobial Substances from Paprika Seeds
paprika seeds antimicrobial substance saponin
2009/7/8
Antimicrobial substances were isolated from the 50% ethanol extract of paprika seeds by ODS open column chromatography and reverse phase HPLC. Ten compounds (1-10) which demonstrated antimicrobial act...
Changes of Bound Lipids and Composition of Fatty Acids in Germination of Quinoa Seeds
germination of quinoa free lipids bound lipids
2009/6/18
Free (FL) and bound lipids (BL) of germinated quinoa seeds were extracted sequentially with n-hexane and hot water-saturated butanol (WSB), respectively. The total lipid contents containing these free...
Hot-Water Treatments for Disinfecting Alfalfa Seeds Inoculated with Escherichia coli ATCC 25922
disinfection alfalfa seeds sprouting
2009/6/17
Several pasteurization procedures for alfalfa (Medicago sativa) seeds were investigated to completely disinfect inoculated Escherichia coli (Migula) Castellani and Chalmers ATCC(25922). Hot-water trea...
Limonoids in Seeds of Iyo Tangor（Citrus iyo hort. ex Tanaka）
Iyo tangor Iyo-mikan Iyokan limonoids
2009/6/17
Iyo tangor (Citrus iyo hort. ex Tanaka) seeds contained limonin, nomilin, obacunone and deacetylnomilin, in order of decreasing concentration. They also contained the 17-β-D-glucopyranosides of nomili...
Hypocholesterolemic Effect of Protein Isolated from Quinoa（Chenopodium quinoa Willd.）Seeds
quinoa protein cholesterol
2009/6/10
We extracted the protein fraction (QP) from quinoa seeds. Mice were fed on 0.5% cholesterol diet, containing 0%, 2.5% and 5.0% of QP (control, QP 2.5% and QP 5.0%, respectively) for 4 weeks. Neither s...