搜索结果: 1-5 共查到“食品科学技术 Discrimination”相关记录5条 . 查询时间(0.062 秒)
Discrimination of storage periods for Macrocybe gigantea (Massee) using UV spectral fingerprints
mushrooms storage time differentiation UV spectroscopy multivariate analyses
2015/10/9
Macrocybe gigantea (Massee) Pegler & Lodge is a species of edible mushrooms which has important nutritional, medicinal, and economic values. Discrimination of M. gigantea with different storage period...
Colour analysis and discrimination of laboratory prepared pasta by means of spectroscopic methods
pasta colour profile granulation spectral method PCA
2014/2/25
For the CIE Lab colour profile determination of laboratory prepared pasta, two sample granulations and two spectral methods were tested. Pasta was manufactured progressively from semolina, common whea...
Discrimination of Coffea arabica Hybrids of the Composite Cultivar Ruiru 11 by Sensorial Evaluation and Biochemical Characterization
Biochemical Coffea arabica F1 hybrids near infra red spectroscopy
2010/9/30
The objective of this study was to characterise some Ruiru 11 (R11) hybrids using sensory attributes and biochemical components combined with Principal Component (PC) analysis to discriminate the geno...
Discrimination of Cooked Mochiminori and Koshihikari Rice Grains by Observation of Internal Hollows Using Light Transmittance Photography
light transmittance internal hollow Mochiminori Koshihikari
2009/6/17
We compared cv. Mochiminori as glutinous rice and cv. Koshihikari as non-glutinous rice using light transmittance photography and clarified that the maximum hollow width/grain width ratios at the holl...
Polymorphism of κ -Casein in Italian Goat Breeds:A New ACRS-PCR Designed DNA Test for Discrimination of A and B Alleles
ACRS-PCR genetic polymorphism goat κ-casein
2009/3/20
The objective of this study was to develop a DNA test for rapid characterisation of goat κ-casein (κ-CN) A and B variants and to study this polymorphism in Italian goat breeds. Genetic polymorphism of...