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Effect of “Coffee Mix Drink” Containing Mannooligosaccharides from Coffee Mannan on Defecation and Fecal Microbiota in Healthy Volunteers
coffee mannooligosaccharides Blfidobacterium
2009/6/18
A test drink termed a “coffee mix drink” containing mannooligosaccharides (MOS) (0.5 g×2 as an effective component) from coffee mannan was administered to 19 healthy volunteers and its effect on defec...
Effect of Small Dose of Mannooligosaccharides from Coffee Mannan on Defecating Conditions and Fecal Microflora
Bjfidobacterium mannooligosaccharides spent coffee intestinal microflora
2009/6/18
The effects of a small dose of mannooligosaccharides (MOS) from coffee mannan on defecating conditions and the human intestinal environment were investigated. Powder of MOS was administered to 13 heal...
In Vitro Digestibility and Fermentation of Mannooligosaccharides from Coffee Mannan
coffee mannooligosaccharide digestibility short chain fatty acid
2009/6/17
Digestibility of mannooligosaccharides obtained from thermal hydrolysis of spent coffee grounds was examined by in vitro digestion method. Mannooligosaccharides were resistant to human salivary α-amyl...
Identification of Soluble Proteins and Interaction with Mannan in Mucilage of Dioscorea opposita Thunb.（Chinese Yam Tuber）
Dioscorea opposita mucilage viscosity soluble protein
2009/5/31
In this study, we analyzed the influence of proteins and polysaccharides on the viscous properties of mucilage extracted from Dioscorea opposita Thunb. (Chinese yam). The viscosity of the mucilage was...
Effects of Mannooligosaccharides from Coffee Mannan on Fecal Microflora and Defecation in Healthy Volunteers
coffee mannooligosaccharides Bifidobacterium
2009/5/31
Mannooligosaccharides (MOS) were purified from the thermally hydrolyzed mannan in spent coffee grounds, with the aim of achieving the full utilization of natural unused food material. The effects of M...
Effects of Konjac Mannan Addition on the Properties of Pound Cakes
pound cake taste evaluation calorie intake suppression butter substitution
2010/11/23
Konjac mannan absorbs large amounts of water and forms gels that can be used in various processed foods. Moreover, it is a very interesting saccharide in that it is not decomposed by enzymes in the hu...