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Influence of the Thermal Stabilization Process on the Quality Parameters of Cotton-Type Yarns
cotton-type yarns blended yarns thermal stabilization
2009/6/16
Up to the present, the process of thermal stabilization has most commonly been used for
wool-type yarns. The investigation presented concerns the application of the thermal stabilizationprocess to co...
Consumer Approach to the Quality and Safety of Textile Products. Part 2. Consumer Perception of Parameters Related to the Safety of Clothing Use
clothes safety healthiness consumer perception
2009/6/15
The article presents the problem of the safety of textile use, for example clothing products. Special attention is paid to establishing characteristics, which, in the consumers’ opinion, are important...
Studies on bivoltine cocoon reeling Part II : Influence of cocoon cooking condition and reeling speed on quality characteristics of raw silk of Indian bivoltine hybrid cocoons
Cocoon cooking reeling speed neatness cleanness tenacity elongation
2009/3/30
The influence of cocoon cooking condition and reeling speed on quality characteristics of raw silk has been studied for Indian Bivoltine hybrid cocoons. Study has been conducted using two cooking meth...
Character of the silkworm, cocoon quality and mechanical properties of raw silk of the new silkworm race, Sekaiichi × Chu515
raw silk silkworm race
2009/3/30
In order to produce characteristic outstanding silk, while making the Sekaiichi × Chu 515 and examining many characters of the silkworm, quality of cocoon and mechanical properties of the raw silk fur...
Studies on bivoltine cocoon cooking - Effect of permeation treatment condition on reeling performance and quality characteristics of raw silk of Indian bivoltine hybrid cocoons
Cooking condition Reelability Raw Silk% Cneanness Elongation Cohesion
2009/3/23
AbstractThe effect of difference in temperature between high temperature steam treatment and low temperature water permeation treatment and duration of high temperature steam treatment of cocoon cooki...
Studies on bivoltine cocoon reeling - Influence of cocoon cooking condition and croissure length on quality characteristics of raw silk of Indian bivoltine hybrid cocoons
Cooking method Croissure length Cleanness Tenacity Elongation Cohesion
2009/3/23
AbstractThe influence of cocoon cooking condition and croissure length on certain quality characteristics of raw silk has been studied for Indian bivoltine hybrid cocoons. Study has been carried out u...
Studies on reeling performance and quality characteristics of raw silk reeled from multibivoltine crossbreed and bivoltine hybrid cocoons
ultibivoltine Bivoltine Cocoon Reeling Quality characteristics
2009/3/23
AbstractThe two varieties of cocoons viz., multi-bivoltine crossbreed cocoons (PM × NB4D2 race) and bivoltine hybrid cocoons (CSR2 × CSR4 race) reared during the sarne season were studied for the reel...
Comparative studies on the quality characteristics of bivoltine raw silk of Indian and Chinese origin
Indian bivoltine raw silk Quality characteristics Chinese raw silk
2009/3/17
AbstractQuality characteristics of raw silk were studied as per the International testing methods. Two varieties of raw silk viz., Indian bivoltine raw silk and Imported Chinese bivoltine raw silk wer...
Effect of cocoon cooking condition on cocoon filament unwinding tension, reeling characteristics and quality characteristics of raw silk of Indian bivoltine hybrid cocoons
KeywordsCocoon cooking unwinding tension reelability raw silk percentage cleanness cohesion
2009/3/17
effect of cocoon cooking condition on cocoon filament unwinding tension, reeling characteristics and quality of silk has been studied. Study has been conducted using five cooking conditions viz. singl...
Development of a Laser Sensor-Based Size Control Unit to Produce High Quality Thin Silk
raw silk size control system laser sensor upper limit size
2009/3/12
A laser sensor-based size control system was devised to produce high quality thin raw silk. To test the effectiveness of the system, we made 10-denier raw silk using a unit installed in a homemade ree...
Effect of degree of cocoon drying and cocoon cooking conditions on reeling performance and quality of raw silk of Indian bivoltine hybrid cocoons
cooking conditions Reelability Thread troubles Neatness Cleanness Cohesion
2009/3/11
The influence of degree of drying and cocoon cooking conditions on reeling characteristics and quality characteristics of raw silk has been studied using CSR race bivoltine hybrid cocoons. From the re...
Consumers’ Approach to Quality and Safety of Textile Products. Part 1. Quality of Textile Products from Consumers’ Point of View
quality structure clothes house textiles consumer’s perception
2009/2/19
This article analyses the issue of consumer perception of the quality of textile products. The hierarchy of characteristics perceived to be related to the quality of clothes and the relationship betwe...
Spinning-in Fibres – a Quality Factor of Rotor Yarns
spinning-in of fibers open-end rotor-spun yarn carded cotton yarn
2009/2/13
The physical-mechanical properties of yarns, similar to those of other solid matters, are a function of their structure. Yarns are composed of fibres of different lengths and shapes, resulting in yarn...
Quality of Wool-Type Compact Yarns from Twisted and Rubbed Roving
ring spinning machine Duo-Roth-type drawing apparatus Solospun-type compact
2009/2/13
This article presents a method of adapting classical ring spinning machines to compact spinning. Technological investigations carried out by the authors into the quality of yarns obtained by this syst...
Quality of Cotton Yarns Spun Using Ring-, Compact-, and Rotor-Spinning Machines as a Function of Selected Spinning Process Parameter
cotton combed cotton yarn carded cotton yarn ring spinning
2009/2/13
This work presents an analysis of the quality parameters of cotton yarns with linear densities of 15, 18, 20, 25, 30, and 40 tex manufactured with the use of ring-, compact-, and BD 200S & R1 rotor sp...