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全球人口增长和有限的农业用地对同时追求更高的粮食产量和农业可持续性提出了挑战。粮食系统的温室气体排放量占全球温室气体排放量的21-37%，而且全球农业温室气体排放量仍保持以每年1%的速度增长。我国是世界上最大的粮食系统温室气体排放国，小农户占农业经营主体的98%，经营着70%的耕地。我国农场规模小、分散、数量多，加上机械化水平较低，对农业温室气体减排构成重大挑战。
Small Food Businesses: Trying to Improve Taking Records with a Mobile Device Application
HACCP Food Control Hygiene New Technologies Taking Records
2013/1/28
PDA抯 (Personal Digital Assistant) and mobile phones have become multitasking devices that provide an enormous potential in various fields, including HACCP. We have designed a record taking software in...
E-Business Developmental Issues in the Australian Food Industry
E-business e-commerce EDI systems
2009/12/9
This paper discusses e-business developmental issues in the Australian Food industry that were identified from a research project funded by the Australian Research Council. Data was gathered from inte...