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Effect of Natural Crosslinker on the Properties of Chicken Feather and Modified Vegetable Oil Based Green Composites
Biocomposite natural fiber mechanical properties thermal properties biodegradable
2023/12/4
For the past few decades environmental concerns had been influencing the researchers to employ natural fibers and polymers from renewable resources as a replacement for petroleum-based resins and synt...
Fully bio-based reprocessable thermosetting resins based on epoxidized vegetable oils cured with itaconic acid
Reprocessable Fully biobased Epoxy Thermosets Curing Thermomechanical properties
2023/11/30
Nowadays, biomass-derived monomers production and thermosets' recyclability are the two main efforts in the development of sustainable thermosetting epoxy resins to replace fossil derivatives and miti...
Enabling Green Manufacture of Polymer Products via Vegetable Oil Epoxides
FATTY-ACID ESTERS SOYBEAN-OIL CHEMOENZYMATIC EPOXIDATION EPOXY-RESINS TECHNOLOGICAL ASPECTS MECHANICAL-PROPERTIES ALKYD RESIN BISPHENOL-A LINSEED OIL BIOCOMPOSITES
2023/11/16
The industrial application of epoxidized vegetable oil is being diversified and commercialized at a rapid pace. It is attributed to its environment friendly nature compared to the synthetic Bisphenol ...
Modified cellulose nanocrystals enhancement to mechanical properties and water resistance of vegetable oil-based waterborne polyurethane
biopolymers and renewable polymers polyurethane silylated cellulose nanocrystals surface modification
2024/3/8
Environmentally friendly and lightweight silylated cellulose nanocrystal (SCNCs)/waterborne polyurethane (WPU) composite films that exhibit excellent mechanical properties and water resistance were pr...
A vegetable, fruit, and white rice dietary pattern during pregnancy is associated with a lower risk of preterm birth and larger birth size in a multiethnic Asian cohort: the Growing Up in Singapore Towards healthy Outcomes (GUSTO) cohort study
birth weight dietary patterns large for gestational age maternal diet preterm birth
2018/12/18
Background: Maternal dietary patterns during pregnancy have been shown to influence infant birth outcomes. However, to our knowledge, only a few studies have examined the associations in Asian populat...
Comparison Between Some Common Clays as Adsorbents of Carotenoids, Chlorophyll and Phenolic Compounds from Vegetable Oils
Adsorbents of Carotenoids Chlorophyll and Phenolic Compounds
2016/6/2
Four different clays were compared for their capacities to adsorb chlorophyll and carotenoids; two major pigments in vegetable oils at 30 and 100°C. The clays used include Fulmont, Tonsil N, Tonsil AC...
Kinetic and Isotherms Adsorption of the Palm and Andiroba Vegetable Oils on γ-Alumina
Palm and Andiroba Vegetable Oils γ-Alumina
2016/6/2
Vegetable oils refining process purpose is the removal of free fatty acids, phospholipids, trace of metals, peroxides, aldehydes, carotenes, sterols and others compounds, that affect the flavor or oxi...
Physical and sensory properties of bread enriched with phenolic aqueous extracts from vegetable wastes
antioxidant activity functional food phenolic compounds sensory properties
2015/5/18
The water of the breads was replaced with phenolic aqueous extracts from chicory, cabbage, celery, fennel, olive leaf, or grape marc wastes obtained through microwave-assisted extraction. The highest ...
Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments – nutritional and sensory evaluation
juice vegetable sauerkraut bioactive substances microbiological evaluations
2014/7/10
The goal of this work was to design mixed vegetable (vegetable-fruit) juices which are preserved by high pressure, have an increased content of bioactive substances, are made from locally available pr...
Quality Evaluation of Selected Plantain Varieties (Musa species) for Chips and as a Vegetable
Selected Plantain Varieties Chips
2016/6/2
The present experiment was conducted to evaluate the best plantain varieties for chips and vegetable. Five plantain varieties; Cachaca, Saba, Kitawira, Niginu and Kibunga obtained from College of Agri...
Formulation of Infant Weaning Foods from Vegetable Proteins and Cereal
Infant Weaning Foods Vegetable Proteins
2016/6/2
In developing countries, researchers have focused their attention on the possibility of formulation of infant weaning food from locally available, vegetable proteins and cereal to reduce frequent mate...
Drip or trickle irrigation is a very efficient method of applying water and nutrients to crops. This eight-page publication, part of the Agricultural Alternatives series, details the advantages and li...
This eight-page publication, part of the Agricultural Alternatives series focusing on small-scale and part-time farming operations, covers the issues surrounding irrigation for small fruit and vegetab...
Evaluation of Antioxidant Properties of Some Indian Vegetable and Fruit Peels by Decoction Extraction Method
Antioxidant Properties Indian Vegetable
2016/6/2
Vegetable and fruit peels are generally thrown into the environment as waste material. If this waste can be exploited for some beneficial purpose it will be useful and helpful. With this idea it was t...
The Quality and Health Implications of Urban Irrigation Water Used for Vegetable Production in the Accra Metropolis
Irrigation Water Coliform Bacteria Enterobacteriaceae Heavy Metal
2013/3/12
The quality of irrigation water from different sources used by urban farmers in the Accra Metropolis was investigated. These were, tap water stored in dugout, surface water (from stream) and wastewate...