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Protein supplements after weight loss do not improve weight maintenance compared with recommended dietary protein intake despite beneficial effects on appetite sensation and energy expenditure: a randomized, controlled, double-blinded trial
BMI calcium fat mass lean body mass protein soy weight maintenance weight loss whey
2018/11/16
Background: High-protein diets increase weight loss (WL) during energy restriction; therefore, it has been suggested that additional protein intake may improve weight maintenance (WM) after WL.
Assessing iodine intake, iodine status, and the effects of maternal iodine supplementation: introduction to articles arising from 3 workshops held by the NIH Office of Dietary Supplements
biomarkers clinical studies iodine nutrition neurodevelopment supplementation
2018/12/14
The NIH Office of Dietary Supplements (ODS) convened 3 workshops on iodine nutrition in 2014, each held in Rockville, Maryland. These workshops were part of the ongoing ODS Iodine Initiative, begun in...
Lipid-based nutrient supplements for pregnant women reduce newborn stunting in a cluster-randomized controlled effectiveness trial in Bangladesh
lipid-based nutrient supplements head circumference iron and folic acid low birth weight newborn stunting
2018/11/23
Background: Maternal undernutrition and newborn stunting [birth length-for-age z score (LAZ) <−2] are common in Bangladesh.
Consumption and biochemical impact of commercially available plant-derived nutritional supplements. An observational pilot-study on recreational athletes
Nutritional supplements Ergogenic Ecdysteroids
2015/7/23
A growing consumption of natural (plant-derived) dietary supplements with ergogenic aims, with
particular regard for ecdysteroids, phytoestrogens and vegetal sterols, has been registered over the las...
Quality control of chondroitin sulphate used in dietary supplements
capillary isotachophoresis electrophoresis
2015/3/30
Chondroitin sulphate (CS), a complex polysaccharide isolated from animal cartilage, is used as an ingredient in dietary supplements to support joint health and/or to treat osteoarthritis. Several low-...
Lutein Content in Marigold Flower (Tagetes erecta L.) Concentrates used for Production of Food Supplements
Tagetes erecta L. carotenoids RP-HPLC
2014/11/28
The RP-HPLC with UV-VIS DAD detection was employed for the separation, identification, and quantification of
lutein content in Marigold flower (Tagetes erecta L.) concentrates used for the productio...
Direct identification of bifidobacteria from probiotic supplements
Bifidobacterium species-specific identification
2014/7/10
The DNA of 14 probiotic supplements was isolated directly from various products without previous cultivation. The bifidobacteria composition declared by the manufacturer was determined by species-spec...
Isotachophoretic determination of glucosamine and chondroitin sulphate in dietary supplements
capillary isotachophoresis nutraceuticals food analysis
2014/2/24
Glucosamine and chondroitin sulfate, components of normal cartilage, are used as ingredients in dietary supplements intended to treat osteoarthritis and/or to support joint health. Of concern is the d...
Fatty acid composition of commercially available nutrition supplements
dietary fat plant oil fish oil
2014/2/24
We analysed the fatty acid (FA) composition of plant and fish oil supplements available in the Czech Republic. Total lipid FA composition was analysed by gas chromatography. A total of 62 plant and 50...
Rapid immunoassays for detection of anabolic nortestosterone in dietary supplements
19-nortestosterone ELISA colloidal gold immunoassay strip test
2014/2/24
An enzyme immunoassay (ELISA) and an immunochromatographic strip were designed for a rapid detection of nortestosterone in dietary supplements. Two polyclonal antibodies and two types of nortestostero...
Effects of Various Supplements on Riboflavin Production by Ashbya gossypii in Whey
Ashbya gossypii whey riboflavin fermentation
2009/10/14
Fermentation studies on the production of riboflavin were carried out with whey and whey supplemented with various supplements in Erlenmayer flasks and a laboratory fermenter using Ashbya gossypii. Ri...
Effect of Dietary Fish Oil Supplements on Levels of n-3 Polyunsaturated Fatty Acids, trans Acids and Conjugated Linoleic Acid in Ewe Milk
ewe milk fat eicosapentaenoic acid (EPA) docosahexaenoic acid (DHA)
2009/3/20
Three groups of ten lactating Sardinian ewes were used between 3rd and 6th month of lactation to determine the effects of supplementing diets with n-3 fatty acids on milk production and milk fat compo...
Evaluation of Marine Algae Wakame（Undaria pinnatifida）and Kombu（Laminaria digitata japonica）as Food Supplements
Wakame Kombu protein quality vitamin
2009/3/19
Crude proteins and their amino acid composition, β-carotene, vitamins B1, B2, B6, niacin and minerals were determined in two edible brown marine algae (Phaeophyceae), Wakame (Undaria pinnatifida) and ...
Antioxidant Activity in Variously Prepared Elderberry Foods and Supplements
elderberry elder flowers antioxidants reducing power processing
2014/3/10
Antioxidant capacity of foods and food supplements based on berries and flowers of medicinal plant elderberry (Sambucus nigra L.) was assessed. Reducing properties of the samples and extracts were eva...
Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplements
mushrooms Pleurotus glucans dietary fibres food supplements
2014/3/3
Fruit bodies (separately pilei and stems) of mushrooms Pleurotus ostreatus (four strains) and Pleurotus eryngii were characterised as a source of polysaccharides. The contents of glucans and dietary f...