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Dietary fat intake and risk of non-Hodgkin lymphoma in 2 large prospective cohorts
non-Hodgkin lymphoma diet fat nutrition epidemiology
2018/11/15
Background: Dietary fat intake may contribute to non-Hodgkin lymphoma (NHL) pathogenesis by influencing carcinogen exposure or through immune modulation.
Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study
dietary fat fat subtypes saturated fat monounsaturated fat ω-3 fatty acids type 2 diabetes PREDIMED study
2018/11/13
Background: The associations between dietary fat and cardiovascular disease have been evaluated in several studies, but less is known about their influence on the risk of diabetes.
Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study
dietary fat fat subtypes saturated fat monounsaturated fat ω-3 fatty acids type 2 diabetes PREDIMED study
2018/11/13
Background: The associations between dietary fat and cardiovascular disease have been evaluated in several studies, but less is known about their influence on the risk of diabetes.
Public health economic evaluation of different European Union–level policy options aimed at reducing population dietary trans fat intake
European Union cost-effectiveness public health public policy trans fatty acids
2018/12/18
Background: The adverse relation between dietary trans fatty acid (TFA) intake and coronary artery disease risk is well established. Many countries in the European Union (EU) and worldwide have implem...
Fat intake during childhood: metabolic responses and effects on growth
Fat energy ratio monounsaturated fatty acids polyunsaturated fatty acids HDL cholestero
2016/6/8
Lipids are considered the most important energy
source in the infant diet and are necessary for normal growth and
physical activity. Human milk, in which most of the energy is
present as fat, provi...