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搜索结果: 1-15 共查到工学 Thermal treatment相关记录16条 . 查询时间(0.093 秒)
The extraction of polyphenols and colour parameter development of the grape variety André processed by thermal maceration techniques were examited.
This study investigated the fate of polybrominated diphenyl ethers (PBDEs) in a thermal treatment system that was employed to recover the metals from the electric arc furnace (EAF) fly ash. After 145...
Thermal treatment is often employed to recover the metals contained in electric arc furnace (EAF) fly ash, which is considered a major source of PCDD/Fs. After the present treatment, the mass and vol...
Oxyhalide lead borate glasses doped with rare earth ions have been studied before and after thermal treatment. The rare earths as optically active ions were limited to the Er3+ ions. Near-infrared l...
In human nutrition fats are physiologically important food constituents but also the components most liable to oxidative degradation. The oils included in the study were refined (sunflower, extra-sunf...
The pore structure and light transmission of the high-silica porous glasses in visible spectral region are investigated depending on a temperature of their thermal treatment and composition of the i...
The effect of thermal treatment temperature on the dielectric properties of beech (Fagus sylvatica L.) and spruce (Picea abies L.) was investigated. Wood disks with a diameter of 45 mm and a thickness...
The 50GeO2–(50–x–y)PbO–yPbF2–xLnF3 glass single doped with Pr3+ and Tb3+ ions was studied. The composition of the material was modified by varying the content of both PbF2 ( y = 5, 10, 15 mol%) and ...
The paper presents the results of laboratory tests on the process of thermal reduction of electric arc furnace dust (EAFD) in the temperature range from 1273 to 1473 K. Before proceeding to the experi...
Changes in the radical-scavenging activities and the total phenol content of sixteen spices (clove, allspice, cinnamon, nutmeg, mustard, cumin, ginger, fennel, fenugreek, black pepper, red pepper, mac...
Antioxidant activity and flavonoid content of Welsh onion (Allium fistulosum) (green-leafy and white-sheath varieties) and the effect of thermal treatment on them were studied by comparing with those ...
DSC & simultaneous real-time SAXS and WAXS studies of the isothermal crystallisation, melting and morphology of homogeneous polyethylene-1-octene copolymers are presented. The multiple meltingbehavio...
期刊信息 篇名 The influence of thermal treatment conditions on the structures and electrical conductivities of graphite oxide 语种 英文 撰写或编译 撰写 作者 Xiao M,Du XS,Meng YZ 第一作者单位 中山大学 刊物名称 NEW CARBON MATERIALS 页面 ...
The as-grown PrAlO3 single crystals grown by the Czochralski method are brown colored and after annealing in the reducing atmosphere (20%) H2/N2 they change the color to green. The X-ray photoelectron...
The different electronic behaviors of pure and tin-doped indium oxides with various thermal treatments under high and low oxygen pressure are discussed on the basis of the evolution of the band energy...

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