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Impact of Chemical and Physical Properties on the Ability of Antioxidants to Inhibit Lipid Oxidation in Foods
Impact of Chemical Physical Properties
2014/10/22
Lipid oxidation is a major problem in foods resulting in alteration of texture, appearance, off flavors, aroma and decreased nutritional quality. The ability of compounds to inhibit lipid oxidation in...
Impact of Chemical Fire Accident on Spectral Solar Irradiance over Urban Environment -A Case Study
Aerosol Optical Depth Global irradiance Diffuse irradiance Direct normal irradiance Attenuation
2016/3/30
Varying levels of atmospheric pollution presently plague many large cities in the world and longterm
effect of urban aerosol layer on thermal climate received little attention. Aerosols are important...