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Effect of Brine Solution Containing Ginger Extracts on the Properties of Egyptian White Brined Cheese
Containing Ginger Extracts Egyptian White Brined Cheese
2016/6/2
The present study aims to investigate the physico-chemicals properties of white cheese pickled in brine solution containing ginger extracts. After cows milk coagulation and whey drained, fresh white c...
Preliminary Study on the Antioxidative and Anti-Fungal Effects of Ginger Oil on the Shelf Life of Hot Smoked Fish
Antioxidative and Anti-Fungal Effects Ginger Oil
2016/6/2
The antioxidative and anti-fungal effects of ginger oil on smoked Chrysichthys nigrodigitatus, Clarias gariepinus and Oreochromis niloticus were examined during five week storage at room temperature 2...
Physico-chemical Properties and Antioxidant Potentials of 6 New Varieties of Ginger (Zingiber officinale)
Physico-chemical Properties Antioxidant Potentials
2016/6/1
The physico-chemical composition and antioxidant potentials of 6 new varieties of Ginger was evaluated. Analysis of the percentage phenol, oleoresin, lipid, dry matter, crude fibre and ash contents of...
Anthocyanin Compounds in Japanese Ginger(Zingiber officinale Roscoe)and Their Quantitative Characteristics
anthocyanin cyanidin 3-glucoside peonidin 3-rutinoside
2009/6/17
Two types of anthocyanin, cyanidin 3-O-β-D-glucopyranoside (cyanidin 3-glucoside) and peonidin 3-O-(6-O-α-L-rhamnopyranosyl-β-D-glucopyranoside) (peonidin 3-rutinoside) were isolated from ginger rhizo...