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Foaming Behavior in Molten Slag Caused by Decomposition of Carbonate Minerals
carbonate thermal decomposition Na2B4O7-CaO-MgO
2009/11/16
The average foam life is proposed as an index to the foaming behavior in molten slag. The molten slag system of Na2B4O7-CaO-MgO is foamed by the gas from the thermal decomposition of carbonate mineral...
Synthesis of Monoacylglycerol Monoglucoside by Rice α-Glucosidase and Its Foaming Power
α-glucosidase transglucosylation monoacylglycerol
2009/7/7
The enzymatic transglycosylation to monoacylglycerol (MG) to synthesize a more hydrophilic emulsifier was investigated using various α-glucosidases. Among the α-glucosidases examined, rice α-glucosida...
Effects of Processing Treatment and Cheese-Making Parameters on Foaming Properties of Whey Protein Isolates
whey protein isolate foaming properties microfiltration foam depressant
2008/3/18
Acid whey from raw milk, acid whey from pasteurized milk, and sweet whey from Cheddar cheese making were prepared from one batch of milk. Each whey was dialyzed and freeze-dried to produce a whey prot...
Influence of Conditions of Preparing the Foamed Plaster on its Degree of Foaming
Innovative foundry technologies and materials Precision casting Foamed plaster process
2011/3/11
Foamed plaster moulds are used in precision casting process of non-ferrous alloys. Casting from those moulds are characterizedby high dimensional accuracy, very good shape pattering and small surface ...
A study of the factors affecting the foaming properties of egg white – a review
egg white foaming ability foam stability
2014/3/17
Many foods are prepared using egg white, most of them being based on the foaming properties of egg white which are due to albumen proteins ability to encapsulate and retain air. Therefore, many scient...
Foaming Power and Emulsifying Properties of the Hydrolyzates by Lipase from Rhizopus arrhizus on Digalactosyldiacylglycerol and Trigalactosyldiacylglycerol Extracted from Pumpkin
foaming stability emulsifying ability emulsion stability
2010/11/24
Digalactosyldiacylglycerol (DGDG) and trigalactosyldiacylglycerol (TGDG) were extracted from pumpkin and then hydrolyzed to the corresponding monoacylglycerols by 1,3-specific lipase from Rhizopus arr...