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A discussion exploring options for South East Queensland’s future water supply is being held on Thursday 19 June.
Comparison on Two Methods of Preparation of Zobo Drink on the Survival of Bacillus species
Zobo Drink Bacillus species
2016/6/2
The present study was aimed at gaining a comparison of the microflora of Zobo Drink (ZD) prepared by two different methods. Samples of ZD produced by boiling and steeping methods were evaluated on Pla...
Development of Health Drink Enriched with Processed Garden-cress (Lepidium sativum L.) Seeds
Processed Garden-cress Drink Enriched
2016/6/1
The main objective of this study was to make a formulation which can be easily taken by the consumer. Therefore, it was decided to make a health drink, keeping in view the varied need of different con...
The Effect of Ultraviolet and Heat Treatments on Microbial Stability, Antioxidant Activity and Sensory Properties of Ready-to-serve Tropical Almond Drink
Ultraviolet Heat Treatments Antioxidant Activity
2016/6/1
There is a growing trend towards the production of ready to use multifunctional foods which has nutritional and medicinal value as well as good sensory properties. On the other hands, microbial safety...
Walking when intoxicated: An investigation of the factors which influence individuals’ drink walking intentions
Intoxicated pedestrian Drink walking Extended theory of planned behaviour Intentions
2012/4/14
Annually, in Australia, 10–15% of all road-related fatalities involve pedestrians. Of those pedestrians fatally injured, approximately 45% were walking while intoxicated or ‘drink walking’. Drink walk...
Food and drink manufacturing comprises many different industries. It ranges from fruit and vegetable processing, bakeries, grain milling or dairy processing to sugar refineries and slaughterhouses. Th...
A Facile and Completely Green Route for Synthesizing Gold Nanoparticles by the Use of Drink Additives
nanoparticles green chemistry synthesis
2009/7/28
A facile and completely green route to synthesize Aunanoparticles by mixing the Au(III) ions-dissolved ricewine and soda at a slightly elevated temperature inthe absence of extra protective agents was...
Antioxidant Activity and Optimal Manufacturing Conditions of Purple Sweet Potato Lactic Acid Bacteria Drink
PSP LABD PSPLABD optimum conditions
2009/6/18
In the current studies, we produced a purple sweet potato lactic acid bacteria drink (PSPLABD) using a variety of lactic acid bacterial strains. The various PSPLABD were analyzed for color, pH, and fl...
A Sports Drink Based on Highly Branched Cyclic Dextrin Generates Few Gastrointestinal Disorders in Untrained Men during Bicycle Exercise
highly branched cyclic dextrin glucose sports drink
2009/6/18
Gastrointestinal disorders after ingesting a sports drink were investigated during bicycle exercise. The experiment consisted of a preliminary exercise, a 10 min rest, and 30 min of exercise. Seven he...
Effect of “Coffee Mix Drink” Containing Mannooligosaccharides from Coffee Mannan on Defecation and Fecal Microbiota in Healthy Volunteers
coffee mannooligosaccharides Blfidobacterium
2009/6/18
A test drink termed a “coffee mix drink” containing mannooligosaccharides (MOS) (0.5 g×2 as an effective component) from coffee mannan was administered to 19 healthy volunteers and its effect on defec...
Characteristics of Beer-Like Drink Produced by Mushroom Fermentation
beer mushroom fermentation alcohol dehydrogenase
2009/6/18
In general, Saccharomyces cerevisiae is a main microorganism in beer brewing, because this microbe has potent ability to produce alcohol dehydrogenase. Recently, we discovered that some genera of mush...
A lactic acid bacteria drink from a vegetable (broccoli) with high nutritional value and various physiological functionalities was developed, and the preserving property of the drink was studied. When...
Consumer Acceptance of Philippine Orange Drink as an Iron-fortified Beverage for Filipino Women
consumer test consumption study iron fortification
2009/6/10
Ready-to-drink Philippine orange juice (POJ) prototypes were developed as iron-fortified beverages for evaluation of Filipino women from 4 representative communities in Quezon City, Philippines. Diffe...
Development of a Milk Drink Added of Conjugated Linoleic Acid: Use of a Sensory Evaluation
Conjugated Linoleic Acid Milk Drink
2016/5/31
Three sensory tests had been applied to evaluate a chocolate flavor milk drink added of Conjugated Linoleic Acid (CLA) aiming at the selection of a final formulation with the best sensory characterist...
NASA Gives Space Station Crew 'Go' to Drink Recycled Water
NASA Space Station Crew Recycled Water
2009/5/21
HOUSTON -- NASA's Mission Control gave the Expedition 19 astronaut crew aboard the International Space Station a "go" to drink water that the station's new recycling system has purified. Mission Contr...