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Professor Freiser, Henry,Department of Chemistry and Biochemistry at The University of Arizona（图）
Professor Freiser, Henry Department of Chemistry and Biochemistry at The University of Arizona Liquid-liquid separation processes
2014/8/15
Henry Freiser,Professor Emeritus- Retired,Email: freiser@email.arizona.edu,Building: OC 210C ,Phone: 520-621-6359,Education and Appointments,B.S. 1941, City College of New York,M.S. 1942, Duke Univers...
Professor Denton, Bonner,Department of Chemistry and Biochemistry at The University of Arizona（图）
Professor Denton, Bonner Department of Chemistry and Biochemistry at The University of Arizona Analytical Instrument Development
2014/8/15
Bonner Denton,Professor, Galileo Circle Fellow,Email: mbdenton@email.arizona.edu,Building: CSB 430 ,Phone: 520-621-8246,Honors:Lifetime Achievement Award, Scientific Detectors in Astronomy Conference,...
Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism
Pork Biochemistry Glycolysis
2012/8/13
Pale, soft and exudative (PSE) pork represents considerable economic losses for the industry due to its limited functionality and undesirable appearance. During the past several decades, exhaustive re...
Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system
Meat Tenderness Postmortem Calpain
2012/8/10
Tenderness has been repeatedly reported as the most important quality aspect of meat. However, a number of studies have shown that a significant portion of retail meat can be considered tough. As a co...
On the Relationship between High Spectral Resolution Canopy Reflectance Data and Plat Biochemistry
High Spectral Resolution Canopy Plat Biochemistry
2014/4/16
On the Relationship between High Spectral Resolution Canopy Reflectance Data and Plat Biochemistry。