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Quality Characteristics and Composition of the Longissimus Muscle from Entire and Castrate Elk in Korea
Elk Castration Meat Quality Fatty Acid Composition Amino Acid Composition
2016/5/20
The objective of the research was to determine the chemical composition as well as the physicochemical properties of the longissimus muscle from Korean entire and castrate elk. Twelve elk stags were r...
Differential Expression of PPARγ, FASN, and ACADM Genes in Various Adipose Tissues and Longissimus dorsi Muscle from Yanbian Yellow Cattle and Yan Yellow Cattle
PPARγ FASN ACADM Fat Deposition Cattle qRT-PCR
2016/5/16
The objective of this study was to investigate the correlation between cattle breeds and deposit of adipose tissues in different positions and the gene expressions of peroxisome proliferator-activated...
Association of DNA Methylation Levels with Tissue-specific Expression of Adipogenic and Lipogenic Genes in Longissimus dorsi Muscle of Korean Cattle
Adipogenesis DNA Methylation Intramuscular Fat Korean Cattle
2016/5/17
Epigenetic factors, such as DNA methylation status, may regulate adipogenesis and lipogenesis, thus affecting intramuscular fat (IMF) deposition in longissimus dorsi muscle (LM) of beef cattle. In Kor...
Developmental Proteomic Profiling of Porcine Skeletal Muscle during Postnatal Development
Muscle Proteome Growth Two-dimensional Electrophoresis
2016/4/26
In this study, we have compared the skeletal muscle proteome at various stages of porcine postnatal development. Korean native pigs were divided into five postnatal stages of 30, 70, 130, 170 and 300 ...
Combined Effects of High Pressure and Heat on Shear Value and Histological Characteristics of Bovine Skeletal Muscle
High Pressure Shear Value Myofibrils Connective Tissue Bovine Skeletal Muscle
2016/4/26
Changes in shear force value, transverse sections, myofibrils and intramuscular connective tissue of bovine skeletal muscle exposed to the combination of high-pressure up to 400 MPa and heat (30 and 6...
Effect of Freezing and Thawing on the Histology and Ultrastructure of Buffalo Muscle
Freezing Buffalo Muscle Thawing Histology Ultrastructure
2016/4/18
Histology and transmission electron microscopy studies were carried out on buffalo muscles that were subjected to repeated freeze-thaw cycles at -10 and -18 C. In the first freeze thaw cycle (-10 C) s...
Accumulation of Cadmium in Muscle, Brain and Bone (Backbone) Tissues of Tilapia nilotica (L.)
Tilapia nilotica cadmium Cd muscle bone brain accumulation
2010/4/1
In this study, cadmium concantrations in the muscle, brain, and bone tissues of Tilapia nilotica exposed to 0.1, 0.5 and 1.0 ppm of cadmium (Cd) for 15, 30 and 60 days were examined. At the end of ass...
Accumulaton of Metal and Metal Mixture in the Spleen, Brain and Muscle Tissues of Tilapia nilotica
Heavy metal accumulation Capper-Zinc mixture Fish
2010/4/1
Accumulation of zinc and copper in the spleen, brain and muscle tisses of Tilapia nilotica was investigated by using copper (0.1, 0.5 and 1.0 ppm) and zinc (1.0, 5.0 and 10.0 ppm) and copper-zinc mixt...