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Effect of Acacia karroo Supplementation on Growth, Ultimate pH, Colour and Cooking Losses of Meat from Indigenous Xhosa Lop-eared Goats
Acasia karroo Supplementation Goat Performance Meat Quality
2016/5/11
The objective of the study was to determine the effect of Acacia karroo supplementation on growth, ultimate pH, colour and cooking losses of meat from indigenous Xhosa lop-eared goats. Eighteen castra...
In vitro Nutrient Digestibility, Gas Production and Tannin Metabolites of Acacia nilotica Pods in Goats
Acacia nilotica Pods In vitro Digestibility Tannin Degradation Products HPLC
2016/4/27
Six total mixed rations (TMR) containing 0, 4, 6, 8, 10, 12% tannin (TMR I-VI), using Accacia nilotica pods as a source of tannin, were used to study the effect of Acacia tannin on in vitro nutrient d...
Effect of Tannins in Acacia nilotica, Albizia procera and Sesbania acculeata Foliage Determined In vitro, In sacco, and In vivo
Acacia Albizia Sesbania Polyphenolics Digestibility Purine Derivative
2016/4/25
The nutritive value and the effect of tannins on the utilization of foliage from three commonly used legumes, Acacia nilotica, Albizia procera, and Sesbania acculeata, were determined. Three mature ru...