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Iron status of toddlers, nonpregnant females, and pregnant females in the United States
ferritin soluble transferrin receptor total-body iron iron deficiency toddlers women of reproductive age hemoglobin
2018/11/22
Background: Total-body iron stores (TBI), which are calculated from serum ferritin and soluble transferrin receptor concentrations, can be used to assess the iron status of populations in the United S...
Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States
disparities food purchases store type US food environment
2018/11/29
Background: In the literature, it has been suggested that there are race-ethnic disparities in what Americans eat. In addition, some studies have shown that residents of African American and low-incom...
Long-chain polyunsaturated fatty acids and the preterm infant: a case study in developmentally sensitive nutrient needs in the United States
LC-PUFA preterm infants docosahexaenoic acid arachidonic acid essential fatty acids
2018/11/28
The vast majority of infant formulas in the United States contain the long-chain polyunsaturated fatty acids (PUFAs) docosahexaenoic acid (22:6n–3) and arachidonic acid (20:4n–6), which were first per...
Trends in group inequalities and interindividual inequalities in BMI in the United States, 1993–2012
body mass index distributional change health inequalities obesity BRFSS Behavioral Risk Factor Surveillance System socioeconomic status
2018/12/24
Background: Marked increases in mean body mass index (BMI) and prevalence of obesity and overweight in the United States are well known. However, whether these average increases were accompanied by ch...
Polyunsaturated fatty acids in the food chain in the United States
Highly unsaturated fatty acids a-linolenic acid eicosapentaenoic acid docosahexaenoic acid n26 fatty acids n23 fatty acids
2016/6/3
In the United States, intake of n23 fatty acids
is <1.6 g/d (<0.7% of energy), of which 1.4 g is a-linolenic acid
(ALA; 18:3) and 0.1–0.2 g is eicosapentaenoic acid (EPA; 20:5)
and docosahexaenoic ...