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A stable isotope (13C)-labeling experiment was performed to quantify the importance of bacterial carbon as a food source for an Arctic deep-sea nematode community. Bacterial functional groups were iso...
In past decades, a considerable amount of research has been conducted to elucidate the factors that affect the carbon transfer across the cyanobacteria–Daphniainterface. It is well accepted that cyano...
Like marine diatoms, some freshwater diatoms produce α, β, γ, δ-polyunsaturated aldehydes (PUA) when damaged. Some of these oxylipins are suspected of impairing egg viability in marine copepods. To de...
Chemical defenses against consumers have been hypothesized to be common among marine macro-holoplankton, but few studies have assessed macro-holoplankton susceptibility to predators or the traits affe...
We examined the relative nutritional values of natural phytoplankton and particulate detritus for zooplankton growth in a detritus-rich environment. Seston was collected seasonally from four different...

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