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THE EFFECT OF INFORMATION ON PRODUCT QUALITY: EVIDENCE FROM RESTAURANT HYGIENE GRADE CARDS
PRODUCT QUALITY EVIDENCE FROM RESTAURANT
2015/9/21
This study examines the effect of an increase in product quality information to consumers on firms’
choices of product quality. In 1998, Los Angeles County introduced hygiene quality grad...
Competition and Ideological Diversity: Historical Evidence from US Newspapers
US Newspapers Competition and Ideological Diversity
2015/7/17
We study the competitive forces which shaped ideological diversity in
the US press in the early twentieth century. We find that households
preferred like-minded news and that newspapers used their...