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The relationship between food and the environment has become a serious global concern. First, alongside conflict, environmental catastrophes such as floods, storms and droughts can have disastrous eff...
Men and women are two essential parts of society. The society cannot progress without their equal participation in all spheres of life. In Nepal, in spite of limited education and gender biases, wom...
The use of a Lusura sp. (Lepidoptera: Notodontidae) caterpillar as food by the Suruí Indians from the southwestern Brazilian Amazon is reported in the context of family collecting excursions during ar...
In a world where a growing number of people lack food, water and sources of energy, providing these resources has become a challenge.To find new answers, the National Science Foundation (NSF) has fund...
Anthropologists and sociologists, from Levi-Strauss to Bourdieu, have observed that consuming food is a profoundly social act through which people express relationships and perform concepts of social ...
Choosing between two good things can be tough. When animals must decide between feeding and mating, it can get even trickier. In a discovery that might ring true even for some humans, researchers have...
Prior research has shown that food insecurity is more common among U.S households with an adult who has a work-limiting disability than among other households. To provide more detail on the prevalence...
Private food safety standards have recently emerged as a dynamic power in the global value chan. Good agricultural practices (GAP) is one such standard currently gaining popularity as a prominent fiel...
Private food safety standards have recently emerged as a dynamic power in the global value chan. Good agricultural practices (GAP) is one such standard currently gaining popularity as a prominent fiel...
Locally oriented food has recently gained considerable popularity as an alternative to the industrial food system. Current scholarship on local food has typically focused on direct-to-consumer (DTC) a...
This paper examines the way non-meat and plant based diets are discussed in four elementary curricula. The author used an open coding technique of grounded theory to understand the way food, nutrition...
This study examines how the 2008-2009 surges in international food and fuel prices and coinciding global financial crisis impacted the Philippine labor market, with a focus on gendered outcomes. A bat...
Food price inflation in Brazil in the twelve months to June 2008 was 18 percent, while overall inflation was 5.3 percent. This paper uses spatially disaggregated monthly data on consumer prices and tw...
Dried Meat, Food to Last     Dried Meat  Food to Last       2010/8/31
Mongolian food is rather simple and nourishing. Encounters with different cultures in the course of centuries long wandering across Europe and Asia did not affect the basic diet of nomads, comprising ...
We investigate how changes in the supply of fast food restaurants affect weight outcomes of 3 million children and 3 million pregnant women. Among ninth graders, a fast food restaurant within 0.1 mile...

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