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Prediction model for deoxynivalenol in wheat grain based on weather conditions
prediction model mycotoxin DON winter wheat weather conditions
2015/3/3
Environmental factors influence the growth, survival, dissemination and hence the incidence of Fusarium fungi and the disease severity. The knowledge of the quantitative and qualitative effects of env...
Fusarium spp. In wheat grain in the Czech Republic analysed by PCR method
Fusarium spp. PCR detection wheat
2015/3/1
The frequency of occurrence of four Fusarium spp. on wheat in the Moravia region, Czech Republic, was determined by polymerase chain reaction (PCR). Grain samples were collected during 2003–2006 at gr...
Weight losses of wheat grain caused by psocid infestation (Liposcelis bostrychophila: Liposcelididae: Psocoptera)
Liposcelis bostrychophila Psocoptera stored grain weight losses
2015/1/28
ocids are commonly found to be a persistent pest in structures of grain stores. Grain residues are potential pest reservoirs that serve as sources of grain re-infestation. Weight losses caused by psoc...
I-x-w diagram of wet air and wheat grain
drying in agriculture equilibrium moisture thermodynamics sorption isotherm
2014/2/24
h e authors have been working for 50 years in the research and development of drying in agriculture. In the way of
drying applied, warmed air is used as the drying medium. h e thermodynamics of wet ...
Individual and Interactive Effects of Genetic Background and Environmental Conditions on Amount and Size Distribution of Polymeric Proteins in Wheat Grain
environmental conditions genetical background grain maturation period polymeric proteins
2014/2/25
Bread-making quality of wheat flour is influenced by wheat storage proteins. The percentage of sodium
dodecyl sulphate (SDS)-unextracted polymeric proteins in total polymeric proteins (% UPP), as on...
Aspergillus parasiticus from wheat grain of Slovak origin and its toxigenic potency
Aspergillus section Flavi toxigenicity mycotoxins food safety wheat grain
2014/2/25
During the mycological investigation of the wheat grain originating in Poltár (Central Slovakia), an endogenous aspergillus producing aflatoxins was encountered. Morphology, physiology and extrolites ...
Genetic analysis of some physical properties of bread wheat grain (Triticum aestivum L. em Thell)
Single kernel characteristics diallel cross regression and path coefficient analysis
2010/2/24
Very little information exists on the relative genetic architecture of the grain physical properties of wheat. The physical properties of grain have a direct or indirect influence on the milling and b...
Effects of Wetting Treatment Period and Moisture Content on Water Uptake by Wheat Grain During Germination and α-amylase activity
α-Amylase activity Germination Grain Moisture content Preharvest sprouting Water uptake Wheat
2009/7/21
To vary the moisture content in wheat grain from 20 to 45%, various quantities of water were instilled in non-dormant grains in two varieties and one pedigree(Chihokukomugi, Horoshirikomugi and Kitake...
Aspect of Wheat Grain Quality in Tokachi District in Hokkaido
α-Amylase activity Ash content Protein content Quality Volume weight Wheat
2009/7/8
Grain quality (volume weight, α-amylase activity, protein content and ash content) was investigated on 128 winter wheat samples, Hokushin variety, collected in central Tokachi region from 2002 to 200...
Methods of Predicting the Time of α-Amylase Activation in Wheat Grain around the Maturing Stage Based on Weather Conditions in Wheat Variety Hokusin
Amylograph viscosity α-Amylase activity Dormancy Weather conditions
2009/7/8
α-Amylase activation in wheat grain lowers amylograph viscosity and it is influenced by weather conditions, mainly rainfall, and pre-harvest sprouting. To predict the time of α-amylase activation in ...
Effects of Anthocyanin on Antioxidative Activity and Seed Dormancy in Wheat Grain
Anthocyanin Antioxidative activity Polyphenol Seed dormancy Wheat
2009/7/8
Anthocyanin content and antioxidative activity in wholemeal flour of purple pericarp and blue grain wheat were examined. Anthocyanin content was correlated with antioxidant activity of methanol extra...
Distribution of Food Components in Each Fraction of Wheat Grain
wheat grain classified wheat flour minerals
2009/6/17
Wheat grains were milled into 8 fractions ranging from the surface layer to the center of a grain with a modified machine used for polishing brewers’ rice. The classified wheat flours were ground to t...
The Pasting Properties of Flour and Starch in Wheat Grain Damaged by α-Amylase
α-amylase wheat flour wheat starch
2009/6/17
We sought to determine the effects of sprout-induced α-amylase on the pasting properties of flour and starch in wheat grain. To accomplish this, we used grain from five winter and two spring wheat cul...
EFFECT OF FORECROPS ON THE YIELD AND QUALITY OF WINTER WHEAT GRAIN
quality of grain yield forecrop winter wheat
2009/3/31
Over 2003-2005 an experiment aimed at evaluating yielding and quality characters of Korweta cultivar winter wheat. The cultivar yielded highest after pea, lower – by 10.1-10.7% – after potato and sing...
WINTER WHEAT GRAIN AND FLOUR QUALITY TRAITS AS AFFECTED BY THE NITROGEN FERTILIZATION DOSE AND DATE
fertilization nitrogen dose date grain quality wheat
2009/3/31
The experimental material was made up of ‘Korweta’ winter wheat grain samples from 2000/2001-2002/2003 field experiments, while the experimental factors were: 5 nitrogen fertilization doses from 0 to...