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Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylathion
cardiovascular homovanillyl alcohol hydroxytyrosol traditional Mediterranean diet virgin olive oil
2018/11/14
Background: Hydroxytyrosol is a phenolic compound that is present in virgin olive oil (VOO) and wine. Hydroxytyrosol-related foods have been shown to protect against cardiovascular disease (CVD).
Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil
discrete choice model extra-vigin olive oil willingness to pay
2014/10/28
Methods that account for preference heterogeneity have received a significant amount of attention in recent literature. Most of them have focused on preference heterogeneity around the mean of the ran...
Effect of Filtration Systems on the Phenolic Content in Virgin Olive Oil by HPLC-DAD-MSD
Phenolic Content HPLC-DAD-MSD
2008/11/26
This research has been carried out to determine the filtration effect on the phenolic content and on the visual characteristics of olive oil. The influence of the filtration system on the phenolic and...