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Effect of Thermo-Insensitive Ingredients on the Thermal Conduction of Foodstuffs during Heating
thermo-insensitive ingredients thermal conduction in foodstuffs endothermic heat plastic fat heat capacity thermal diffusivity
2009/8/20
The disturbance of thermal conduction in foodstuffs during heating in a metal vessel due to phase transition of the food components could be controlled by adding a variety of thermo-insensitive ingred...