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Relationship between Proton NMR Relaxation Time and Viscosity of Saccharide Solutions
proton relaxation time saccharide 1H-NMR
2009/7/8
Proton relaxation was measured in 1H-NMR for saccharide solutions. The proton relaxation curve for saccharide solutions was almost mono-exponential and spin-lattice (T1) and spin-spin relaxation (T2) ...
Saccharide and Fructooligosaccharide Contents, and Invertase, 1-KHE, 1-SST, 1-FFT and 6G-FFT Activities in Green Asparagus Spears during Storage: Effects of Temperature and Spear Portion
sugars fructooligosaccharides asparagus storage
2008/4/20
Fresh spears of asparagus were stored in the dark at 4, 10 or 20°C for 2 weeks. During storage contents of glucose, fructose, sucrose, 1-kestose, neokestose and nystose, and activities of invertase, 1...
Starch-ε-poly(L-lysine)-fatty Acylated Saccharide and ε-Poly(L-lysine)-fatty Acylated Saccharide Conjugates Exhibit Emulsifying Ability, Antibacterial Activity and Controlling Ability of Thermal Behavior of Potato Starch
control of starch thermal behavior ε-poly(L-lysine) fatty acylated saccharide emulsifying ability antibacterial activity
2008/4/20
Acid-treated potato starch (ATS), ε-poly(L-lysine) (PL) and glucose/fructose stearic acid monoester (GE/FE) were conjugated by the Maillard reaction to prepare ATS-PL-GE/FE and PL-GE/FE conjugates hav...
Why is Lactose a Dominant Saccharide in Milk?
evolution of lactose and milk oligosaccharides lactose milk oligosaccharides lactation α-lactalbumin
2008/4/19
Mammalian milks usually contain a few percent of carbohydrate. The milk of most of the Eutheria, with a few exceptions, contains lactose (Gal(β 1-4)Glc) as the dominant saccharide; lactose accounts fo...