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Effect of Psychrotrophic Microorganisms on the Plasmin System in Milk
bovine milk psychrotrophic bacteria plasmin system proteolysis
2008/3/28
The psychrotrophic bacteria that are present in raw milk produce heat-stable proteases that affect the plasmin system and, in turn, the quality of the processed milk and other dairy products. Three ba...
Beta-Galactosidase Activity in Psychrotrophic Microorganisms and their Potential Use in Food Industry
psychrotrophic microorganism cold-active enzyme β-galactosidase lactose hydrolysis transglycosylation
2014/3/14
Twenty-one psychrotrophic resp. psychrophilic bacterial strains were screened for presence of β-galactosidase activity which
showed 8 of them. β-Galactosidase activity of these strains was determined...