搜索结果: 1-15 共查到“postharvest”相关记录25条 . 查询时间(0.062 秒)
Potential of some bacteria for biological control of postharvest citrus green mould caused by Penicillium digitatum
Bacillus spp. biocontrol citrus green mould postharvest disease Agrobacterium radiobacter
2017/6/26
Ten bacteria isolate (4 Bacillus subtilis, 2 Bacillus pumilus, 2 Bacillus cereus, 1 Bacillus megaterium, and 1 Agrobacterium radiobacter) were tested in vitro for antagonistic properties against Penic...
Effects of pre- and postharvest factors on browning in Braeburn
Braeburn browning disorder fertilizers triazoles controlled atmosphere 1-methylcyclopropene
2015/3/24
The effects of several pre- and postharvest factors on apple cv. Braeburn browning disorder (BBD) incidence using a nine-factor experimental design has been investigated. The design allowed the determ...
First report of Penicillium spp. and Pilidiella granati causing postharvest fruit rot of pomegranate in Spain
Punica granatum blue mold
2014/11/25
In a survey of pomegranate (Punica granatum) postharvest losses in commercial packinghouses in Spain, blue mould symptoms, or circular lesions of soft, brown tissues that expanded rapidly and were cov...
Effect of postharvest storage temperatures on the quality parameters of pistachio nuts
oxidative parameters pistachio oil triacylglycerols profile
2014/2/24
Pistachios from Italy and Turkey were stored at different temperatures (10, 20, and 30°C) and the moisture of the pistachios, the free fatty acids (FFA) content, the peroxide value, and triacylglycero...
减压贮藏对软溶质水蜜桃采后生理和品质的影响（Effects of Hypobaric Storage on Postharvest Physiology and Quality of Flesh-melting Textured Juicy Peach）
水蜜桃 减压贮藏 采后生理 品质
2010/12/29
研究了（10±5）kPa和（80±5）kPa不同减压冷藏及常规常压冷藏对软溶质水蜜桃贮藏期间生理生化和主要品质指标的影响。结果表明，减压处理可显著减少乙烯释放量和抑制呼吸代谢，减少贮藏期可滴定酸、维生素Ｃ的损失，保持果肉硬度和色泽；能够有效保持超氧化物歧化酶、过氧化氢酶的活性，延缓细胞膜通透率的增大，从而减轻冷害的发生和延缓贮藏期的品质劣变。采用（10±5）kPa压力处理保鲜效果最好，经30 d冷...
纳他霉素对芦笋品质及内源游离态多胺含量的影响（Effect of Natamycin on Quality and Free Polyamines of Postharvest Asparagus）
芦笋 保鲜 品质
2010/12/28
为考察纳他霉素在芦笋保鲜中的作用，研究了不同浓度纳他霉素处理后芦笋的呼吸速率、色泽、剪切力、失重率、细菌和霉菌数量等芦笋品质指标及游离态多胺的变化。研究结果表明：纳他霉素可有效抑制芦笋的呼吸速率，降低其失重率，较好地保持芦笋的外观色泽，维持芦笋的质地在一定水平内，能降低芦笋贮藏过程中的霉菌1～3个数量级。纳他霉素还可抑制腐胺含量的上升，使精胺和亚精胺出峰时间缩短且峰值增加。
Antifungal Effect of Postharvest Treatment of Artemisia capillaris Extract on Brown Rot (Monilinia fructicola (Winter) Honey) in Peach Fruit
antifungal effect capillin MIC
2010/11/24
The antifungal effect of postharvest treatment of Artemisia capillaris Thunb. extract on diseases that cause fruit rot in peaches after harvesting was examined. It is known the A. capillaris extract h...
高氧气调对果蔬采后生理和品质影响研究进展（Progress in Effects of High Oxygen on Postharvest Physiology and Quality of Fresh Fruits and Vegetables）
果蔬 气调贮藏 高氧
2009/8/11
高氧(21%～100%)能有效地抑制果蔬无氧呼吸代谢、组织酶促褐变以及风味损失，因此，已成为一种新的贮藏方式。综述了高氧气调对果蔬呼吸代谢、乙烯合成、组织褐变、活性氧代谢、挥发性物质和营养物质、色泽和质地以及果蔬腐烂等采后生理和贮藏品质的影响，分析了目前高氧气调研究中存在的不足和今后的研究方向，为果蔬高氧气调的深入研究提供参考。
Effect of Trunk Girdling and Mulching with Reflective Plastic Film on Postharvest Fruit Softening of ‘Tonewase’ Japanese Persimmon
coloring carton box ethylene 1-methylcyclopropene ripening
2009/7/9
Effects of trunk girdling and mulching with reflective plastic film during development on postharvest fruit softening were studied in ‘Tonewase’ Japanese persimmon for a couple of years. In addition, ...
Calcium Application Extends Postharvest Life of Carambola (Averrhoa carambola L.) Fruit
Ca-EDTA fruit filmness oxalic acid contents respiration rate X-ray microscopic analyzer
2009/7/9
The effects of calcium-chelate treatments on extending the postharvest life of carambola (Averrohoa carambola L.) fruit were examined. After harvest, fruit were dipped in 0, 250 and 500 ppm Ca-EDTA so...
Enhancement of Carotenoid Concentration in the Flesh of Japanese Persimmon‘Fuyu’by High Postharvest Temperature Treatments
carotene gene expression xanthophylls
2009/7/7
To enhance carotenoid accumulation in the flesh of Japanese persimmons by postharvest treatment, the concentration of carotenoids and the expression of carotenoid biosynthetic genes were investigated ...
High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit
antioxidant capacity volatile compounds high oxygen atmosphere
2009/3/3
The antioxidant capacity, total phenolics, volatile compounds, and postharvest quality of strawberry fruit were evaluated after storage in high oxygen atmospheres (40, 60, 80, and 100 kPa) during 14 d...
Effects of Controlled Atmosphere Storage on Scald Development and Postharvest Physiology of Granny Smith Apples
Apple Malus domestica Granny Smith superficial scald CA-storage quality
2009/1/13
The effects of different O2 and CO2 concentrations on the scald development and postharvest physiology of Granny Smith apples (Malus domestica Borkh.) were investigated. Apples were harvested at optim...
Some postharvest physical properties of Iranian apricot (Prunus armeniaca L.) fruit
apricot Prunus armeniaca L. fruit physical properties Iranian cultivars
2008/11/24
Some of the postharvest physical properties of six cultivars of Iranian apricot fruits are presented in this study. Information about these properties is very important for understanding the behaviour...
Postharvest impact bruising of apple as related to the modulus of elasticity
apple modulus of elasticity predicted bruise volume measured bruise volume
2008/11/13
The moduli of elasticity of fruit (E p and E 7) calculated from the maximum force reading (Fp) and from the average flesh force reading at 7 mm depth (F7) were used to predict bruise volume of apple d...