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搜索结果: 1-15 共查到plasma lipids相关记录16条 . 查询时间(0.108 秒)
Clinical trial data and the results of a meta-analysis suggest a hypocholesterolemic effect of soy protein. The effect may be partially attributable to the isoflavones in soy. Few studies have exam...
Soy-protein consumption is known to reduce plasma total and LDL cholesterol concentrations. However, the responsible soy component or components and the magnitude of effects in normocholesterolemic...
Human milk fatty acids vary with maternal dietary fat composition. Hydrogenated dietary oils with trans fatty acids may displace cis n26 and n23 unsaturated fatty acids or have adverse effects on t...
To research the relations between plasma lipids and smoking as they affect cognitive functions. Some studies have suggested a relationship between plasma cholesterol concentration, smoking, and the fr...
An aromatase inhibitor, Fadrozole (CGS16949A), was administered into chick embryo on the 5th day of incubation to clarify the roles of endogenous estrogen in the regulation of circulating lipoprotei...
The purpose of this study was to investigate the long-term effects of 12 diets, containing small quantities (1%) of different Chinese spices, on plasma lipids, lipid peroxides, and glucose, and liver ...
Background: New dietary strategies to reduce cardiovascular disease (CVD) risk include the addition of fiber to the diet. The effect of soluble-fiber consumption derived from Plantago ovata husk on li...
We studied development of fatty liver in high producing dairy cows with free access to feed during the dry period and thus showed the combined effects of parturition and prepartum overfeeding. Postpar...
Our objective was to determine the nutritional effects of defined fat fractions of modified milk fat, or butterfat (anhydrous butter without the milk fat globule membrane) on lipid and lipoprotein cho...
摘要 0.05),但冠心病患者组中AA,AC,CC三种基因型之间总胆固醇(TC)的差异具有显著性(P <0.05),AA基因型患者的高密度脂蛋白胆固醇 (HDL-C)和低密度脂蛋白胆固醇 (LDL-C)水平较AC,CC基因型患者显著降低(P <0.05);而对照组中CC,CA基因型个体间总胆固醇(TC)水平差异有显著性(P <0.05)。中国汉族与白种人CYP7A1基因A-204C多态基因座...
The objective of this study was to compare the effects on lipoprotein profiles in hypercholesterolemic men of the incorporation of lean beef, poultry (without skin), and lean fish into an American Hea...
Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and γ-linolenic acid (GLA) have lipid-modifying and antiinflammatory properties. The effects of supplement mixtures of these fatty acids on pla...
Background: About 9% of average dietary energy intake in the United States comes from fructose. Such a high consumption raises concern about the metabolic effects of this sugar. Objective: The obje...
Background: Soy consumption is known to reduce plasma total cholesterol and LDL cholesterol in hypercholesterolemic subjects, but the responsible soy components and the effects in normocholesterolem...

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