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The amounts of vitamin A that are metabolically derived from specific carotene-containing foods are largely unknown.
The proximate composition and mineral constituents of Asparagus officinalis stem and Momordica dioica R. fruit were evaluated in order to standard methods. The stem contained an ashes: 10.70%, crude ...
The proximate composition and mineral constituents of Asparagus officinalis stem and Momordica dioica R. fruit were evaluated in order to standard methods. The stem contained an ashes: 10.70%, crude ...
Background:Strategies for improving the vitamin A status of vulnerable populations are needed.Objective:We studied the influence of the amounts of dietary fat on the effectiveness of carotene-rich pla...
Background: More information is needed on the efficacy of carotenoids from plant foods in improving vitamin A status. Objective: We aimed to quantify the efficacy of provitamin A–rich vegetables and...
Ischemic heart disease (IHD) is multifactorial with a complex etiology. Conventional risk factors including serum lipids account for less than one half of future IHD events. In the past few years, nov...

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