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Background: There is strong epidemiologic evidence that dietary fiber intake is protective against overweight and obesity; however, results of intervention studies have been mixed. Soluble fiber benef...
Recently, Mendoa et al. (1) evaluated the association between ultraprocessed food and risk of overweight and obesity. They concluded that high consumption of ultraprocessed food was associated ...
Background: Prebiotics have been shown to improve satiety in adults with overweight and obesity; however, studies in children are limited.
Background: Ultraprocessed food consumption has increased in the past decade. Evidence suggests a positive association between ultraprocessed food consumption and the incidence of overweight and obesi...
The study examined a group of overweight and obese Slovenian boys aged seven to eighteen with the use of an annually repeated cross sectional study. The study lasted from 1991 to 2006 and was based on...
Obesity is the common clinical signs in hirsutism, which can cause metabolic disturbances like dyslipidemia, insulin resistance and hypertension. To investigate relationship of overweight and obesity ...
The objective of the study was evaluation of the prevalence of overweight,obesity and abdominal obesity among adult rural population in the Lublin Region, and the relationship between the occurrence o...
Few data have been published on the validity of classification of overweight and obesity based on self-reported weight in representative samples of Hispanic as compared to other American populations d...
Low serum 25 hydroxyvitamin D3 (vitamin D3) is known to perturb cellular function in many tissues, including the endocrine pancreas, which are involved in obesity and type II diabetes mellitus (TIIDM)...
The aim of the study was to determine the combined effect of low-energy diet and recreational, “fat burning” exercise, on the concentration of thiobarbituric acid-reacting lipid peroxidation products ...
Data from 5 independent population surveys were analyzed: the Australian Youth Fitness Survey, 1969; the Australian Health and Fitness Survey, 1985; the South Australian Schools Fitness and Physical A...
Background: Body mass index (BMI; in kg/m2) cutoffs for use with children and adolescents aged 2–18 y that correspond to the well-accepted BMI cutoffs for overweight (≥ 25 but < 30) and obesity (...
Background: The Centers for Disease Control and Prevention (CDC) introduced the clinical use of the body mass index (BMI; in kg/m2) in growth charts for young males and females.Objective: Th...
When prevalence data or other statistics related to overweight and obesity are presented, the criteria used to obtain such information must be defined. As described by Kuczmarski and Flegal (1), th...

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