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Department of Soil Science and Soil Protection, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague,ments were carried out at low pH (1.5–3.1). The results o...
There were no significant Ca and P level × organic acids interaction effects on performance parameters, bone quality indices or the Ca, P, and Zn balance. It was thus concluded that SCFA can ...
The aim of the study was to evaluate the effect of organic acids and the prebiotic fructans on egg production and eggshell quality when added to the layer diet with different levels of calcium and pho...
The antimicrobial activity of fatty acids, monolaurin, citric, succinic, fumaric, malic and lactic acid was determined in cultures of two strains of Escherichia coli, three strains of Salmonella sp. a...
This article investigates the effect of irrigation on the intensity of respiration of Lonicera kamtschatica and Lonicera edulis during different stages of fruit development in the conditions of Nitra ...
The parameters influencing the formation of organic acids and the ratio between the optical isomers of lactic acid were evaluated. Five different factors were tested, namely the form of starter, inocu...
The effect of malolactic fermentation (MLF) on the flavour quality of cider was examined. Leuconostoc mesenteroides subsp. mesenteroides Z25 was used to start MLF taking place at 25°C for 12 days afte...
Organic acids (oxalic, citric, malic, and succinic) contents of Domat, Memecik and Uslu varieties of olives grown in Turkey were investigated using HPLC method. Organic acids were extracted from olive...
The quality of grapes is determined above all by the contents of the primary and secondary metabolites. The primary metabolites involve sugars and organic acids, and just these compounds are dealt wit...
Aerosol samples were collected at Mangshan in the north of Beijing, China in autumn 2007 and analyzed for α, ω-dicarboxylic acids (C2-C12), ketoacids (ωC2- ωC4, ωC9, pyruvic acid) and α-dicarbonyls (g...
A grower broiler experiment (from 14 to 35 days of age) was conducted to study the effect of using two commercial mixtures of organic acids (Galliacid® and Biacid®) to substitute antibiotic ...
Two field experiments were conducted during the two successive seasons of 2006 and 2007 to investigate the effect of each of some organic acids (gibberellic acid, salsillic acid and citric acid) and ...
Formation of Organic Acids in the Root Apices of Rice Plants (Oryza sativa L.) Grown in Acidic Nutrient Solution Containing Aluminum.
It is necessary to decrease the concentrations of nitrate and oxalate in spinach for human health. This analytical method was developed to simultaneously determine nitrate, oxalate and other major org...
A method using solid-phase extraction (SPE) and GC-MS was developed for the determination of a series of polar and unstable flavor compounds: reductones, furans and volatile organic acids, in aqueous ...

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