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The mustards, broccolis and cabbages of the world share a distinct and bitter taste. Some consider the flavor of cruciferous plants their strongest attribute. But even in India and China, where these ...
No metabolic effects of mustard allyl-isothiocyanate compared with placebo in men
mustard allyl-isothiocyanate energy expenditure thermogenesis thermogenic food
2018/11/20
Background: Induction of nonshivering thermogenesis can be used to influence energy balance to prevent or even treat obesity. The pungent component of mustard, allyl-isothiocyanate (AITC), activates t...
Allelopathic Belongings of Dried Walnut Leaf on Seed Germination and Seedling Growth of Mustard (Brassica campestris) in Agri-silvi System of Uttarakhand Himalaya, India
Allelopathic Belongings Dried Walnut Leaf
2016/6/2
Phytotoxic effects of aqueous extracts of walnut leaf were studied on germinating seeds and early seedling growth of mustard (Brassica campestris cv. Karanti) under western Himalayan agri-silvi system...
Efficacy of Tiotropium Bromide and Rehabilitation Treatment on Pulmonary Function of Patients With Sulfur Mustard Lung Injury
Bronchiolitis Obliterans Exercise Test Tiotropium Plethysmography Rehabilitation Sulfur Mustard
2015/12/29
Background: Chronic pulmonary complication is the most common delayed toxic effect of sulfur mustard (SM) and it has no treatment so far.
Preying Capacity of Different Established Predators of the Aphid Lipaphis erysimi (Kalt.) Infesting Rapeseed-Mustard Crop in Laboratory Conditions
preying efficiency coccinellid larvae syrphid larvae
2015/3/10
Experiments on the preying capability of different stages of larvae of coccinellid and syrphid flies on the mustard
aphid, Lipaphis erysimi (Kalt.), were conducted in a laboratory during the winter ...
Morphological and nutritional parameters of Chinese mustard (Brassica juncea) in hydroponic culture
Brassica juncea cultivars nutritional value
2015/1/22
Chinese mustard is a perspective vegetable species due to its high nutritional value. The aim of this work was an evaluation of Chinese mustard assortment for hydroponic cultivation, comparison of mor...
Broadening the genetic base of Abyssinian mustard (Brassica carinata A. Braun) through introgression of genes from related allotetraploid species
gene introgression variability genetic relatedness
2014/10/28
Brassica carinata (BBCC, 2n=34) has still to emerge as a major oilseed crop owing to poor agronomic attributes like long stature, long maturity duration and low seed yield. The restricted amount of ge...
Serum Matrix Metalloproteinase Levels in Patients Exposed to Sulfur Mustard
Matrix Metalloproteinase Tissue Inhibitor of Metalloproteinases Mustard Gas
2015/10/12
Background: Matrix metalloproteinases (MMPs) are a group of endopeptidases which comprised of various types. These proteolytic enzymes are zinc-dependent and play role in degradation of extracellular ...
Lead Remediation of Contaminated Water by Charcoal, LA Red Clay, Spinach, and Mustard Green
Remediation Heavy Metal Lead Water Contamination Spinach Contaminated Water
2013/3/13
Lead is a toxic and naturally occurring substance with documented neurotoxin, toxic, and long-lasting adverse health effects globally. Lead exposure can cause impaired physical and mental development ...
SPATIAL TEMPORAL SOWING PATTERN OF RAPESEED-MUSTARD CROP IN INDIA USING MULTI-DATE IRS AWIFS DATA
Rapeseed-Mustard Crop Crop Sowing Pattern Remote Sensing Multi-date IRS P6 AWiFS
2014/5/6
This paper highlights the results on spatial pattern of sowing of rapeseed/mustard in four major states in India using multidate Advanced Wide Field Sensor (AWiFS) data for 2010-11 crop season. Geo-re...
The effects of reduced doses and application timing of metribuzin on redroot pigweed (Amaranthus retroflexus L.) and wild mustard (Sinapis arvensis L.)
Dose-response curve metribuzin minimum dose satisfactory control efficiency weed development stage
2010/10/29
Minimum doses of metribuzin that provide satisfactory control (>90%) of redroot pigweed (Amaranthus retroflexus L.) and wild mustard (Sinapis arvensis L.), 2 troublesome weeds of potato crops planted ...
Chemical Composition and Metabolizable Energy of Mustard Meal
mustard meal plant protein chemical composition metabolizable energy poultry
2009/7/31
Mustard meal (MM), which is a residue of essential oil extraction, had high moisture content (77%). It took 3 days to dry under the sun or 48 hours to dry in an electrical oven at 65°C or 8 hours in a...
Role of Belowground Parts of Green Manure Legumes,Crotalaria spectabilis and Sesbania rostrata,in N Uptake by the Succeeding Tendergreen Mustard Plant
Allelopathy C-N ratio Crop rotation Nitrogen fixation Nitrogen starvation
2009/7/21
Using symbiotically N2-fixing legumes as green manures is a way to supply N from the atmosphere to cropping ecosystems. Usually whole plants of the green manure are incorporated into soil; hence, the ...
Effects of Salt and Mustard on Hydrolysis of Egg Yolk Protein in Mayonnaise during Preservation
mayonnaise aspartic proteinase egg yolk
2009/5/20
The effects of salt and mustard on egg yolk protein hydrolysis in mayonnaise during preservation were investigated. Both the amount of liberated tyrosine and changes in the band around 200kDa on SDS-P...
The Effects of Canola or Mustard Biodiesel Press Cake on Nutrient Digestibility and Performance of Broiler Chickens
Poultry Mustard Canola Press Cakes Biodiesel Performance Digestibility
2016/5/3
This study compared the nutritional value of canola (B. napa) and mustard (B. hirta) press cakes obtained from the biodiesel industry as ingredients for use in diets fed to broiler chickens. A total o...