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Properties of biobased epoxy resins from epoxidized linseed oil (ELO) crosslinked with a mixture of cyclic anhydride and maleinized linseed oil
termosetting resins epoxidized linseed oil crosslinking cyclic anhydrides modified vegetable oils
2024/3/5
This works aims at the development thermosetting resins derived from epoxidized linseed oil (ELO) of high biobased content, by using a mixture of crosslinking agents, i.e. methyl nadic anhydride (MNA)...
Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: effects on growth performance and diet digestibility
black soldier fly rabbit insect fat diet digestibility fat
2018/11/23
The use of black soldier fly (BSF) (Hermetia illucens L.) larvae fat as a lipid supplement in growing rabbit’s diet was evaluated at two levels of supplementation in comparison to two levels of extrud...
Supplementation of rapeseed and linseed oils to sheep rations: effects on ruminal fermentation characteristics and protozoal populations
ruminant vegetable oils fermentation pattern
2017/12/25
The study was performed on six sheep fitted with a cannula in the rumen and re-entrant cannula in the duodenum; divided into three groups, two sheep in each. The animals were fed meadow hay and the co...
Supplementation of Rapeseed and Linseed Oils to Sheep Rations: Effects on Ruminal Fermentation Characteristics and Protozoal Populations
ruminant vegetable oils fermentation pattern protozoa ruminal degradability
2018/3/5
Majewska M.P., Miltko R., Bełżecki G., Skomiał J., Kowalik B. (2017): Supplementation of rapeseed and
linseed oils to sheep rations: effects on ruminal fermentation characteristics and...
Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat
CLA meat quality backfat TBARS fatty acids
2016/9/1
The aim of this experiment was to test the hypothesis that conjugated linoleic acid (CLA) in diets of finishing pigs fed linseed can improve the quality and oxidative stability of meat and subcutaneou...
Performance, Carcass Quality and Fatty Acid Profile of Crossbred Wagyu Beef Steers Receiving Palm and/or Linseed Oil
Linseed Oil Growth Performance Carcass Quality Sensory Evaluation Fatty Acids
2016/11/10
The objective of this study was to determine the effect of palm and/or linseed oil (LSO) supplementation on carcass quality, sensory evaluation and fatty acid profile of beef from crossbred Wagyu beef...
Native Rice Starch and Linseed Gum Blends: Effect on Pasting, Thermal and Rheological Properties
rice starch linseed gum pasting properties thermal properties blends
2015/12/30
Native rice starch was replaced at 3, 6, 9, and 12% with linseed gum. The objective of replacement was to modify the
starch properties as an alternative to chemical and enzymatic modification. In th...
Transgenic flax/linseed (Linum usitatissimum L.)–expectations and reality
biotechnology in plant breeding fibre crops heavy metal tolerance/accumulation lignan content oil composition transformation/genetic modification
2015/12/29
This review summarizes the history, important milestones, current status and perspectives of biotech flax/linseed (Linum usitatissimum L.), supplemented with some of our original research, breeding an...
Effects of dietary linseed and corn supplement on the fatty acid content in the pork loin and backfat tissue
fatty acid content pork loin and backfat tissue
2015/7/28
The influence of linseed and corn dietary supplements on the fatty acid (FA) composition of pork
was evaluated. The effects of their appropriate use and dosage on pork meat and fat technological qua...
Time-dependent changes in milk fatty acid composition of ewes fed a winter ration supplemented with linseed or sunflower oils
ewes’ standard winter diet supplementation of plant lipids
2015/7/7
The effects of adding sunflower and linseed oils to a standard winter ration with a lower concentrate
content on the milk fatty acid composition in lactating ewes were investigated. Eighteen dairy e...
Effects of the replacement of corn oil with linseed oil on fatty acid composition and the expression of lipogenic genes in broiler chickens
birds performance essential fatty acid
2015/7/2
The effect of dietary 18:2n-6/18:3n-3 ratio (by the replacement of corn oil with linseed oil) on n-3 polyunsaturated fatty acids (PUFA) enrichment in breast muscle of broiler chickens and the expressi...
Selenite and selenate affect the fatty acid profile in in vitro incubated ovine ruminal fluid containing linseed oil
vegetable oil selenium biohydrogenation bacterial isomerization cis-trans fatty acids conjugated linoleic acid isomers
2015/6/24
The influence of selenite (SeIV) or selenate (SeVI) added to ovine ruminal fluid containing linseed oil (LO) on the profile of fatty acids (FA), particularly conjugated linoleic acid (CLA) isomers, wa...
Effect of dietary linseed supplementation on the performance, meat quality, and fatty acid profile of pigs
pork meat Linum usitatissimum fattening carcass value physical and chemical characteristics fatty acid composition
2015/6/24
The effect of a dietary linseed (Linum usitatissimum L.) supplement on the traits of fattening, carcass value, physical and chemical characteristics of meat quality, and the fatty acid composition of ...
Dietary linseed oil and selenate affect the concentration of fatty acids in selected tissues of sheep
selenium linseed oil fatty acid
2015/6/23
Each group comprised 5 lambs with an average initial body weight of 25 ± 2 kg.
For 35 days the sheep were fed the control or experimental diets enriched with 5% LO, SeVI, or LO and SeVI
combined. ...
The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs
linseed carcass value traits fatty acid pig
2015/6/8
The aim of the study was to evaluate the effect of linseed in the diet of fattening pigs on carcass value traits and changes in the fatty acid profile in muscle and fat tissue. Thirty crossbred gilts ...