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按照《中国菌物学会团体标准管理办法》（菌物发字2018[1]号），由中国菌物学会组织，吉林农业大学、食药用菌教育部工程研究中心、山西临县农业农村局、山西菇隆农牧业发展有限公司等单位联合起草的团体标准《临县枣木香菇Linxian jujube wood Lentinula edodes》已完成社会面征集意见公示，并通过专家审定，现予以发布为本会团体标准，标准编号为《临县枣木香菇Linxian juj...
Uptake effects of toxic heavy metals from growth soils into jujube and persimmon of China
toxic heavy metals growth soils jujube persimmon
2023/6/5
Compared with other agricultural plants, information about uptake effects of toxic heavy metals from growth soils into persimmon and jujube are scarce. In this study, the single and comprehensive upta...
A new disease, bacterial fruit rot of jujube, caused by Xanthomonas arboricola in Korea
jujube, caused Xanthomonas arboricola
2014/11/25
Jujube (Zizyphus jujuba) is an economically important crop in Korea. Jujube fruits are used as an ingredient in Korean cooking and as a medicine. A fruit rot of jujube was observed in fields in the Bo...
Process Development for Spray Drying of Ber (Ziziphus jujube L.) Juice
Juice Process Developmen
2016/6/2
A study was conducted using Lab Spray Dryer (LU-222 Advanced Model, Twin cyclone) to produce spray-dried Ber powder. Thirty two experiment were conducted keeping five different operating variables of ...
鲜枣品种和可溶性固形物含量近红外光谱检测（Detection of the Fresh Jujube Varieties and SSC by NIR Spectroscopy）
鲜枣 近红外光谱 无损检测
2009/5/19
采用近红外光谱分析技术无损鉴别鲜枣品种和测定其可溶性固形物含量。对3个不同品种的鲜枣进行光谱分析，各获取30个样本数据。采用平滑法和多元散射校正方法对样本数据进行预处理，再用主成分分析法对光谱数据进行聚类分析并获得各主成分数据。将样本随机分成75个建模样本和15个预测样本，将建模样本的主成分数据作为BP神经网络的输入变量，鲜枣品种和可溶性固形物含量作为输出变量，建立3层人工神经网络鉴别模型,并用该...
The First International Jujube Symposium (1st IJS) will be held in Agricultural University of Hebei, Baoding on 21-25 September, 2008. The IJS aims at providing a forum for exchanging information amon...
Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finishing Pigs
Carnitine Selenium Jujube Fruit Red Clay Pigs Performance
2016/4/20
Fifty castrated crossbred (Landrace횞Yorkshire) pigs, weighing an average of 60.6 3.1 kg were allotted to one of five treatments in a randomized block design to examine the effects of dietary in...