搜索结果: 1-15 共查到“herbs”相关记录27条 . 查询时间(0.094 秒)
Structural Features of a Post-Clear-Cutting Ecotone between 90-Year-Old Bilberry Spruce Forest and 35-Year-Old Herbs-Forbs Deciduous Stand
ecotone complex bilberry-type spruce forest deciduous stand clear-cut edge effect ground vegetation epiphytes tree fine root biomass
2023/12/1
In a natural regeneration process, a community dominated by birch and aspen forms in the site 35 years after a bilberry-type spruce stand is logged down. The newly formed ecotone complex consists of f...
Herbs have been used as food and for medicinal
purposes for centuries. Research interest has focused on various
herbs that possess hypolipidemic, antiplatelet, antitumor, or
immune-stimulating prop...
The Most Common Herbs to Cure the Most Common Oral Disease: Stomatitis Recurrent Aphthous Ulcer (RAU)
Traditional Medicine Aphthous Medicinal Plants Pharmacological Effects Gholaa
2016/1/26
Context: Recurrent aphthous ulcer (RAU) is an oral disease and the most common oral lesion, with 2% to 66% of the world’s population infected annually. Its prevalence is about 25% in Tehran and 27.6% ...
福建农林大学作物科学学院农业生态学课件 Orientation to aromatic plants and herbs
福建农林大学作物科学学院 农业生态学 课件 Orientation to aromatic plants and herbs
2015/9/23
福建农林大学作物科学学院农业生态学课件 Orientation to aromatic plants and herbs。
Anti-Diabetic Potentials of Phenolic Enriched Chilean Potato and Select Herbs of Apiaceae and Lamiaceae Families
Type II Diabetes Hyperglycemia Hypertension Chilean Potato Apiaceae Lamiaceae
2014/12/12
The incidence of diabetes mellitus and cardiovascular diseases is increasing at a worrisome rate globally. Diabetes mellitus is known to occur due to high blood glucose levels, caused by defects in in...
Pig Feeding under the Potato-green Forage Base System with or without Addition of Herbs versus a Concentrate Based System: Effect on Post-slaughter Performance and Pork Characteristics
Potato-green Forage-concentrate Mixture Complete Mixture Herbage Carcass Meat
2016/5/16
This study examined carcass and meat quality parameters in growing/finishing pigs fed unconventionally versus the concentrate-based system. Ninety-six, 12 wk old pigs (34±SD 0.3 kg) were randomly divi...
Effect of Indigenous Herbs on Growth, Blood Metabolites and Carcass Characteristics in the Late Fattening Period of Hanwoo Steers
Herb Carcass Characteristic Blood Metabolite Hanwoo Steer
2016/5/12
This study was conducted to evaluate the effects of indigenous herbal supplements on growth, blood metabolites and carcass characteristics in the late fattening period of Hanwoo steers. In a 6 month f...
INVERTEBRATES INHABITING CULINARY HERBS GROWN UNDER COVER
culinary herbs greenhouses insects other animals
2014/2/21
The study contains the list of invertebrates collected from culinary herbs (Allium schoenoprasum, Anethum graveolens, Anthriscus sp., Petroselinum crispum, Coriandrum sativum, Artemisia dracunculus, E...
Effects of Anti-diarrhoeal Herbs on Growth Performance, Nutrient Digestibility, and Meat Quality in Pigs
Blood Characteristics Growth Performance Meat Quality Pigs
2016/5/10
Two studies were conducted to investigate the effects of anti-diarrhoeal herbs on growth performance, nutrient digestibility, and meat quality in pigs. In Exp 1, 150 weanling-growing piglets (average ...
ECOLOGICAL IMPLICATION OF PLANT TRAITS, STRATEGIES AND COMPETITIVE ABILITIES OF HERBS
Herbs above ground characteristics dry matter allocation SLA RLA root length root: shoot
2010/3/23
Natural selection generally favors plants whose forms and physiology tends to maximize their
net rate of growth, because plant uses resource to reproduce and compete for additional space. Above groun...
Antioxidant activity of selected phenols and herbs used in diets for medical conditions
herbs antioxidant activity DPPH fats
2014/2/27
The antioxidant capacity of some herbs used in dietology practice was determined by the DPPH free radical method, which was calibrated with ascorbic acid. Partially hydrophilic phenolic compounds are ...
Psychological and Physiological Verification of the Therapeutic Effects of Horticultural Activity Mainly with Herbs
flicker test horticultural therapy open field activities salivary cortisol scientific evaluation
2009/7/8
In this study, we investigated the psychological and physiological effects of horticultural activity, mainly involving herbs, among outpatients of a Kampo clinic using a general health questionnaire (...
Evaluation of Inhibitory Effects of Vegetables and Herbs on Hyaluronidase and ldentification of Rosmarinic Acid as a Hyaluronidase Inhibitor in Lemon Balm (Melissa officinalis L.)
hyaluronidase inhibition Labiatae family borage
2009/7/8
The inhibitory effects of 46 vegetable and herb extracts on hyaluronidase (EC 3.2.1.35), which is known to be related to inflammation and involved in migration of tumor cells, were examined. Twenty-tw...
Effects of Fruit,Spices and Herbs on α Glucosidase Activity and Glycemic Index
α-glucosidase glycemic index GI
2009/6/10
The present study deals with the effects of 10 fruits, 27 spices and 14 herbs on α-glucosidase activities for the purpose of developing therapeutic diets for diabetes. The glycemic indices (GI) of fru...
Inhibitory Effect of Vegetables, Fruits and Herbs on a-Glucosidase in an Immobilized
Immobilized enzyme a-glucosidase Inhibition
2009/5/31
which mimics the small intestinal membrane, was applied to the screening of several kinds of vegetables,
fruits and herbs in terms of their inhibitory effects on a-glucosidase (AGH).
AGH was partial...