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Influence of composite κ-casein and β-lactoglobulin genotypes on composition, rennetability and heat stability of milk of cows of Slovak Pied breed
cow milk genetic polymorphism milk protein casein rennetability heat stability
2015/6/4
The effect of the phenotypic combination of genetic variants κ-CN/β-Lg on the contents of technologically and nutritionally important components of milk as well as technological properties of milk was...
Correlation analysis of heat stability of veterinary antibiotics by structural degradation, changes in antimicrobial activity and genotoxicity
capillary electrophoresis minimum inhibitory concentration
2015/4/15
The relationship between the structural degradation of veterinary antibiotics, their antimicrobial activity, and possible mutagenicity after heating have not been well investigated sequentially. This ...
Heat stability of a vitamin E emulsion emulsified with silk sericin
casein albumin vitamin E emulsion heat
2009/3/17
セリシンの乳化性は、食品添加剤など食品工業分野における応用が可能な機能であるが、セリシン
で乳化させたエマルション及び食品由来の乳化性タンパク質から得られるエマルションの諸特性に関
する比較研究は少ない。そこで、本報告ではセリシンと抗酸化脂質（ビタミンE）を混合攪拌して調
製したエマルションと、カゼイン及びアルブミンを用いてそれぞれ乳化したビタミンE エマルション
の熱安定性を比較した結果...
The Effect of Glycinebetaine on the Heat Stability of Photosynthetic Reactions in Thylakoid Membranes
Electron transport heat stress glycinebetaine
2010/3/22
Heat inactivation of various photosynthetic electron transport reactions were investigated in the presence/absence of glycinebetaine (betaine) in unstacked thylakoid membranes from spinach. The activi...