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Effect of Jasmonate and Salicylic Acid Treatments on Fruit Maturation in Japanese Persimmon
Diospyros kaki ethylene reactive oxygen species
2009/7/7
Jasmonic acid (JA) is widely distributed in higher plants and its derivatives are considered novel plant hormones, while salicylic acid (SA) regulates various physiological responses including fruit r...
The Effects of Fruit Maturation and Sodium Chloride Concentration on the Compositions of Pickled Sun-Dried Ume Fruit,‘Umeboshi’
ume fruit pickled sun-dried ume fruit sodium chloride
2009/7/7
The effects of the maturation and the sodium chloride concentration on the composition of pickled sun-dried ume products ‘umeboshi’ were investigated using ume fruit harvested on May 31 (immature stag...
专著信息
书名
A comparative study of chlorophyll loss and its related mechanism during fruit maturation in the pericarp of last- and slow-degreening litchi pericarp.
语种
英文
撰写或编译
作者
Wang H C,Huang X M,Hu G B...