搜索结果: 1-15 共查到“fruit and vegetable”相关记录24条 . 查询时间(0.095 秒)
High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
fruit red meat vegetables interaction effect modification
2018/12/14
Background: High red meat consumption is associated with a shorter survival and higher risk of cardiovascular disease (CVD), cancer, and all-cause mortality. Fruit and vegetable (FV) consumption is as...
High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
fruit red meat vegetables interaction effect modification
2018/12/18
Background: High red meat consumption is associated with a shorter survival and higher risk of cardiovascular disease (CVD), cancer, and all-cause mortality. Fruit and vegetable (FV) consumption is as...
Export competitiveness of the European Union in fruit and vegetable products in the global markets
fruit and vegetable mobility indices revealed comparative advantage survival analysis
2016/8/1
The research provides evidence on the fruit and vegetable products export competitiveness of the European Union (EU-27) member states in the global markets. The revealed comparative advantage index is...
ShopSmart 4 Health: results of a randomized controlled trial of a behavioral intervention promoting fruit and vegetable consumption among socioeconomically disadvantaged women
nutrition intervention randomized controlled trial socioeconomic disadvantage disadvantaged women fruit and vegetables
2018/12/13
Background: Behavioral interventions show potential for promoting increased fruit and vegetable consumption in the general population. However, little is known about their effectiveness or cost-effect...
ShopSmart 4 Health: results of a randomized controlled trial of a behavioral intervention promoting fruit and vegetable consumption among socioeconomically disadvantaged women
nutrition intervention randomized controlled trial socioeconomic disadvantage disadvantaged women fruit and vegetables
2018/12/3
Background: Behavioral interventions show potential for promoting increased fruit and vegetable consumption in the general population. However, little is known about their effectiveness or cost-effect...
Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the USDA Healthy Incentives Pilot
Supplemental Nutrition Assistance Program fruits and vegetables financial incentives randomized controlled trial Healthy Incentives Pilot
2018/12/3
Background: US fruit and vegetable (FV) intake remains below recommendations, particularly for low-income populations. Evidence on effectiveness of rebates in addressing this shortfall is limited.
Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the USDA Healthy Incentives Pilot
Supplemental Nutrition Assistance Program fruits and vegetables financial incentives randomized controlled trial Healthy Incentives Pilot
2018/12/13
Background: US fruit and vegetable (FV) intake remains below recommendations, particularly for low-income populations. Evidence on effectiveness of rebates in addressing this shortfall is limited.
Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial
Dietary intervention nutrition intervention dietary change
2016/6/14
The Polyp Prevention Trial (PPT) was a multicenter
randomized clinical trial designed to determine the effects of
a high-fiber (4.30 g/MJ), high-fruit-and-vegetable (0.84 servings/MJ),
low-fat (20%...
Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women
Bone mineral density dietary intake food-frequency questionnaire
2016/5/31
Osteoporosis and related fractures will be growing
public health problems as the population ages. It is therefore of
great importance to identify modifiable risk factors.
Relationship of Initial Self-Regulatory Ability with Changes in Self-Regulation and Associated Fruit and Vegetable Consumption in Severely Obese Women Initiating an Exercise and Nutrition Treatment:Moderation of Mood and Self-Efficacy
Behavioral treatment cognitive-behavioral health psychology obesity treatment self-regulation
2015/5/8
An emphasis on increasing self-regulation is an alternate to nutrition education, which has had poor results in the behavioral treatment of obesity. Although appropriately designed weight-loss treatme...
Examining the Relationship Between Environmental Concern, Exercise Habits, and Fruit and Vegetable Intake
energy harvesting exercise fruit and vegetable intake health concern adults
2014/11/7
BACKGROUND: Recent epidemiological data indicate that one-third of the U.S. adult population is obese. As a result, healthcare professionals and policy makers are looking to identify creative methods ...
The Springfield Farm-To-Preschool and Families (F2P) Program: Examining Children's Fruit and Vegetable Consumption
nutrition children fruit and vegetables
2014/11/7
Although Farm-to-School programs have been in existence for over 15 years, but limited quantitative research has assessed the effectiveness of the programs in getting children to consume greater quant...
This eight-page publication, part of the Agricultural Alternatives series focusing on small-scale and part-time farming operations, covers the issues surrounding irrigation for small fruit and vegetab...
Fruit and Vegetable Marketing for Small-Scale and Part-Time Growers
Fruit and Vegetable Marketing Small-Scale Part-Time Growers
2013/6/28
Marketing is important to all farm enterprises, regardless of size. Small-scale fruit and vegetable growers generally have more difficulty finding established markets; therefore, they usually develop ...
Efficacy of Washing and Sanitizing Methods for Disinfection of Fresh Fruit and Vegetable Products
fruit and vegetable products washing and sanitizing treatments pathogene detachment and inactivation
2009/3/20
In recent years, as a consequence of the increasing number of produce-related outbreaks of food-borne illness, greater attention has been given to interventions that kill or remove human pathogens on ...