搜索结果: 1-15 共查到“food industry”相关记录29条 . 查询时间(0.234 秒)
Asymmetric competition in food industry with product substitutability
food quality game theory non-cooperative product substitutability
2016/8/1
The paper analyses the effects of asymmetric competition on food industry with product substitutability by establishing a two-stage dynamic game model. The equilibrium is captured under both the Courn...
The use of products containing a phage in food industry as a new method for Listeria monocytogenes elimination from food (Listeria monocytogenes phages in food industry) – a review
Listeria monocytogenes bacteriophages food safety
2016/2/23
Increased detection records of Listeria monocytogenes in foods have been recently observed. Standard methods of L. monocytogenes elimination from food products including pasteurisation or acidificatio...
A Sociological Study of Working Women in Pokhara Food Industry
Working Women Pokhara Food Industry
2016/1/28
Men and women are two essential parts of society. The society cannot progress without
their equal participation in all spheres of life. In Nepal, in spite of limited education and
gender biases, wom...
A general equilibrium analysis of food industry considering the food quality
equilibrium number fixed costs game theory quality regulation
2014/7/24
By establishing a dynamic equilibrium model, the paper analyses the equilibrium of the food industry and the equilibrium about the food quality as well as quantity is achieved. Firstly, the study exam...
Support of strengthening cooperation and efficiency factors accelerating innovation processes in the food industry
economic indicators efficiency research and development rural development structural support
2014/7/24
The paper deals with the evaluation sub-measures of the “Cooperation for development of new products, processes and technologies, respectively the innovation in the food industry”. It is a sub-measure...
Financial position of food industry in vojvodina during transition period
food industry transition balance analysis result financial structure
2014/2/27
The paper analyzes the main indicators of the economic position of companies in the field of food industry in Vojvodina. The examined nine-year period coincides with the final stage of the ownership t...
Competitiveness of the Czech food industry
food industry input output competitiveness performance, market
2014/2/27
The study is engaged in the problems of competitiveness and the performance of the Czech food industry. Both these attributes are evaluated in the framework the domestic manufacturing sector and marke...
E-Business Developmental Issues in the Australian Food Industry
E-business e-commerce EDI systems
2009/12/9
This paper discusses e-business developmental issues in the Australian Food industry that were identified from a research project funded by the Australian Research Council. Data was gathered from inte...
Assessment of supplier involvement in the product development process (PDP) based on a reference model for the food industry
reference model food PDP ESI
2009/12/1
Despite the successful involvement of suppliers in Product Development Processes (PDP), many
companies still find it difficult to manage this involvement. One of the critical points is that such comp...
Product development process management practices and problems in companies of brazilian food industry
product development process management food industry product development management practices
2009/12/1
This article shows and analyzes the results of a data collecting survey in Brazilian food industry companies, on management practices and problems in the product development process (PDP). The general...
Portfolio Management--A Case Study in the Food Industry
Portfolio management product development process and food industry
2009/12/1
The product development process is considered a strategic function for the organizations. In order to survive and be profitable in a competitive environment, companies adopt portfolio management. It i...
Environment, Resources and Interpretation: Influences in the Internationalization Strategies of the Food Industry in Brazil
internationalization environment resources interpretation institutional theory
2009/9/25
This article analyzes the internationalization strategies of companies in the food industry from Paraná State, in Brazil. The logic of analysis sought to corroborate the idea that internationalization...
Compost Made from Waste Sludge from Food Industry Enhanced Significantly Rooting and Growth of Cuttings of Sugi (Cryptomeria japonica D.Don)
compost Cryptomeria japonica D.Don cutting
2009/8/24
We have developed new type compost with waste sludge from a bean curd factory and applied it to the cutting bed of Cryptomeria japonica D. Don. The effects of the compost on the elongation of root and...
An issue often imposed on engineering is said to be essentially an inverse problem. Not to calculate the lethality of microorganisms in a packaged food under a given heat sterilization condition, but ...
Local Mixing Intensity Measurements for the Food Industry and Biotechnology
mixing local turbulence SIMD, electromagnetic drive
2009/3/20
The application of local mixing in food industry and biotechnology is demonstrated. Using a Stirring Intensity Measuring Device, SIMD-f3 and SIMD-s1, specially designed for this purpose, optimum mixin...