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Correspondence of folate dietary intake and biomarker data
NHANES olate folic acid dietary assessment measurement error prevalence
2018/11/14
Background: Public health concerns with regard to both low and high folate status exist in the United States. Recent publications have questioned the utility of self-reported dietary intake data in re...
Dietary intake of α-linolenic acid and risk of age-related macular degeneration
α-linolenic acid omega-3 fatty acids trans fat age-related macular degeneration prospective cohort study food-frequency questionnaire
2018/11/14
Background: The relation between α-linolenic acid (ALA), a plant-derived omega-3 (n–3) fatty acid, and age-related macular degeneration (AMD) is unclear. European researchers reported that ≤40% of ALA...
Dietary intake is independently associated with the maximal capacity for fat oxidation during exercise
health metabolism nutrition physical activity substrate oxidation
2018/11/13
Background: Substantial interindividual variability exists in the maximal rate of fat oxidation (MFO) during exercise with potential implications for metabolic health. Although the diet can affect the...
Dietary intake and peripheral arterial disease incidence in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study
dietary patterns food groups meat alcohol peripheral arterial disease
2018/11/13
Background: Peripheral arterial disease (PAD) is a costly source of morbidity and mortality among older persons in the United States. Dietary intake plays a role in the development of atherosclerotic ...
Mother–adult offspring resemblance in dietary intake: a community-based cohort study in Australia
diet food intake nutrients food group mother child family resemblance birth cohort
2018/11/12
Background: It has been widely recognized that parental dietary intake is an important and consistent factor influencing children’s food intake. However, there are conflicting results with regard to t...
The correlates of dietary intake among HIV-positive adults
Diet sociodemographics AIDS HIV
2016/6/14
Dietary adequacy, as distinct from weight loss,
has not been examined thoroughly in a diverse cohort of HIVinfected
individuals.
Relation between dietary intake, serum concentrations, and retinal concentrations of lutein and zeaxanthin in adults in a Midwest population
age-related macular degeneration lutein zeaxanthin
2016/6/14
Information on concentrations of retinal carotenoids
(macular pigment, or MP) is of particular interest because MP
protects against age-related macular degeneration, the leading
cause of irreversib...
Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort
Validity biomarkers urinary nitrogen
2016/6/14
The validity of dietary assessment methods should
be established before diet-disease associations are reported.
Assessing the effect of fatty acids on prostate carcinogenesis in humans: does self-reported dietary intake rank prostatic exposure correctly?
Fatty acids dietary intake prostate tissue
2016/6/13
Dietary fatty acids may influence prostate carcinogenesis.
Although the standard for assessing dietary effects
in humans is the semiquantitative food-frequency questionnaire,
the extent to which se...
Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians
Vegans dietary intake iron
2016/6/1
Dietary and nutritional status of individuals
habitually consuming a vegan diet was evaluated by biochemical,
hematologic, and immunologic measures in comparison with a
nonvegetarian group. On the ...
Dietary intake and iron status of Australian vegetarian women
Iron status ferritin vegetarians
2016/6/1
Despite the possible overall health benefits of a
vegetarian diet, there is concern that some vegetarians and infrequent
meat eaters, particularly females, may have inadequate
iron status because o...
Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women
Ischemic heart disease diet a-linolenic acid
2016/5/31
Experimental studies in laboratory animals and
humans suggest that a-linolenic acid (18:3n23) may reduce the
risk of arrhythmia.
Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study
adipose tissue myocardial infarction α-linolenic acid ω-3 fatty acids cohort study diet
2018/11/30
Background: Intake of the plant-derived ω-3 (n–3) fatty acid α-linolenic acid (ALA, 18:3; n–3) may reduce coronary heart disease (CHD) risk, but the results of previous studies have been inconsistent.
Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness
human low sugar psychophysics sucrose sugar reduction
2018/11/23
Background: Individuals who adhere to reduced-sodium diets come to prefer less salt over time, but it is unclear whether sweet taste perception is modulated by reduced sugar intake.
Vitamin D status,dietary intake,and bone turnover in female Soldiers during military training:a longitudinal study
Vitamin D Calcium Parathyroid hormone Bone turnover Soldiers
2015/7/24
Vitamin D is an essential nutrient for maintaining bone health, to include protecting against stress fracture during periods of rapid bone turnover. The objective of this longitudinal, observational s...