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The role of dietary fats in plant-based diets
polyunsaturated fatty acids saturated fatty acids insulin resistance
2016/6/1
In the United States, the notion that low-fat, highcarbohydrate
diets are essential for health has grown into an
obsession, driven largely by an effort to reduce heart disease and,
more recently, c...
Dietary fats and cholesterol in Italian infants and children
Children breast-feeding formula-feeding, growth development blood lipids dietary fats cholesterol, dietary proteins Italy
2016/6/8
The fat intake of Italian infants has peculiar
characteristics that begin quite early because their mothers’ milk
has a monounsaturated fat content (45%) at the upper limit of the
values found in E...