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Vitamin E in fortified cow milk uniquely enriches human plasma lipoproteins
HDL high-density lipoproteins LDL
2016/6/14
We measured plasma lipids, lipoproteins, and tocopherol
and LDL oxidation in normolipemic adults. In experiment 1
(n = 48), we compared delivery of 100 mg all-rac--tocopheryl
acetate/d in capsules,...
Composition of major proteins in cow milk differing in mean protein concentration during the first 155 days of lactation and the influence of season as well as short-term restricted feeding in early and mid-lactation
dairy cattle casein feed restriction
2015/7/3
A variety of proteins contributes greatly to the unique nutritional and functional quality of dairy cow milk. Particularly, milk casein content and composition have substantial influence on the proces...
The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk
dairy cow health state secretion disorder milk components physical indicator technological property
2015/6/8
The milk freezing point (MFP) is used for the control of milk food chain quality especially for possible adulteration with water. A crucial issue is the acceptance of the legislative discrimination li...
Fatty acid composition of cow milk fat produced on low-input mountain farms
milk fatty acids CLA
2015/6/8
The fatty acid (FA) composition of bulk milk fat was examined on three mountain dairy farms in the Czech Republic. Milk samples were collected in the period of indoor grass silage feeding (November朅pr...
Analysis of raw cow milk quality according to free fatty acid contents in the Czech Republic
cow raw milk bulk milk sample mammary gland fat free fatty acids crude protein casein lactose somatic cell count total mesophilic bacteria count psychrotrophic bacteria count urea mechanical stress lipolysis
2015/6/5
The concentration (c) of free fatty acids (FFAs) in milk is an indicator of dairy cow nutrition, milk straining, its bacterial contamination and storage quality. High FFA concentrations (cs) caused by...
Baroinactivation of Staphylococcus epidermidis – mathematical model and its verification using human and cow milk
Staphylococcus epidermidis baroinactivation human milk
2014/3/10
Staphylococcus epidermidis, commonly found on the human skin, may contaminate human milk. High-pressure pasteurisation of human milk under normal temperature preserves the majority of its protective a...
EFFECT OF THE COW AGE GROUP AND LACTATION STAGE ON THE COUNT OF SOMATIC CELLS IN COW MILK
somatic cells test milk yields lactation stage
2010/12/6
The aim of the paper was to evaluate the effect of the cow age group and lactation stage on the count of somatic cells in cow milk. The analysis was made based on the breeding documentation of 11359 t...
Yeast Flora of Labaneh Produced by In-Bag Straining of Cow Milk Set Yogurt
yeast flora labaneh spoilage psychrotrophic yeasts concentrated yogurt
2008/3/22
The mean psychrotrophic and mesophilic yeast counts were 2.6 x 106 and 4.4 x 106/g, respectively, in labaneh samples from 18 dairy plants directly after packaging. Labaneh was produced traditionally b...
Effects of Frozen and Other Storage Conditions on -Tocopherol Content of Cow Milk
tocopherol milk freezing storage
2008/3/18
The effect of temperature and length of storage on the stability of -tocopherol in UHT milk was studied by HPLC. The effect of water activity conditions during storage of milk powder on the stability ...
Influence of Alcalase and transglutaminase on immunoreactivity of cow milk whey proteins
whey proteins immunoreactivity Alcalase transglutaminase
2014/3/3
The aim of the research was to determine the changes in the immunoreactivity of whey protein concentrate (WPC) modified by two enzymes: proteinase, Alcalase 2.4L FG (Novo Nordisk), and cross-linked tr...
Screening methods used for the detection of veterinary drug residues in raw cow milk – a review
antibiotics residues methods
2014/3/3
At both national and international levels, increasing attention is paid to the evaluation of the risk of occurrence of veterinary drug residues in foodstuffs and foods of animal origin, and to the int...
Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46
Bifidobacterium longum Bb-46 fermented goat milk fermented cow milk inhibitory effect lactic acid fermentation Salmonella enteritidis D
2014/3/4
This study was carried out to determine the influence of goat and cow milk fermented by Bifidobacterium longum Bb-46 on the pathogenic Salmonella enteritidis D strain. The basic hypothesis of this stu...
Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni
Bifidobacterium longum Campylobacter jejuni fermented goat and cow milk inhibitory effect Serratia marcescens
2014/3/17
This study was performed to determine the influence of fermented goat and cow milk produced by the use of Bifidobacterium longum Bb-46 on pathogenic Serratia marcescens and Campylobacter jejuni strain...
Influence of Enzymatic Cow Milk Hydrolysates on IgA and IgG Response of Balb/c Mice Organism
milk protein hydrolysates Alcalase papain Lactozym Balb/c mice gA IgG
2014/3/17
The manuscript presents the application of an animal model, Balb/c mice, in studies aimed at identifying among
enzymatic hydrolysates of sodium caseinate and whey proteins the product with the most ...
Study on Genetic Variation of 4 Microsatellite DNA Markers and Their Relationship with Somatic Cell Counts in Cow Milk
Beijing Holstein Cow Microsatellite Markers Genetic Polymorphism Somatic Cell Counts
2016/4/14
Four microsatellite DNA loci BM1818, BM1258, BM1443 and BM1905 associated with the somatic cell counts (SCC) in cow milk were analyzed for genetic variation in 240 Beijing Holstein cows. The PCR ampli...