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Dietary long-chain fatty acids and carbohydrate biomarker evaluation in a controlled feeding study in participants from the Women’s Health Initiative cohort
carbohydrate controlled feeding study dietary biomarker phospholipid fatty acids total fat
2018/11/14
Background: Biomarkers of macronutrient intake are lacking. Controlled human feeding studies that preserve the normal variation in nutrient and food consumption are necessary for the development and v...
Dietary biomarker evaluation in a controlled feeding study in women from the Women’s Health Initiative cohort
carotenoids doubly labeled water energy fatty acids folate human feeding
2018/11/12
Background: Controlled human feeding studies are necessary for robust nutritional biomarker development and validation. Previous feeding studies have typically evaluated single nutrients and tested re...
Contribution of dietary protein to sulfide production in the large intestine: an in vitro and a controlled feeding study in humans
Sulfide meat protein sulfur amino acids, fermentation urinary sulfate fecal sulfide intestinal bacteria men
2016/6/8
Background: Hydrogen sulfide is a luminally acting, bacterially
derived cell poison that has been implicated in ulcerative colitis.
Sulfide generation in the colon is probably driven by dietary
com...